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strawberries Chocolate covered strawberries are a beautiful thing. They are elegant looking, taste really good, and so easy to make. You don’t even need any fancy equipment. I taught my niece how to make them a few years ago and she elevated them by adding detail. This recipe and instructions to make two dozen chocolate covered...
Last Sunday afternoon, I hung out with my two youngest nieces, ages 7 and 9. They wanted to bake. I was inspired to make cream puffs having recently eaten the Italian version, bigne alla crema from Ca’ momi in Napa. If you are in the area, you must visit Oxbow Market and pick up some...
It’s the end of May and if you go to any Bay Area Farmer’s Market, you will find strawberries, raspberries, and cherries at its best. It’s a very short time period that all three of these red fruit are in season. It may even be shorter this year because of the California drought. At a...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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