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tahitian vanilla pastry cream The Cronut is a half croissant and half donut hybrid that was developed by Chef Dominique Ansel for his bakery in New York City. From my understanding, fans are lining up for four hours to buy a Cronut. It has become so popular that Chef Ansel trademarked the name and knockoffs of this pastry are...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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