I just got back from a fabulous dinner. I had Korean food with my BFF in El Cerrito. She was introducing me to Gangnam Tofu for the first time. We went for an early dinner after spending the day hiking and geocaching in the area.
We were lucky that we didn’t have a wait since there was room for the two of us at the counter. I consider my BFF my food twin as we typically like the same things and can easily agree on menu items.
Like other Korean restaurants, we received a series of banchan. Unlike other Korean restaurants, I’ve never had one with eggplant. It was also the most delicious one! If we didn’t order so much food, I would’ve requested another serving of the eggplant.
We ordered the Soon-Doo-Boo which is the soft tofu stew. This dish comes in nine varieties. We ordered the original Soon-Doo-Boo with pork. It comes with a raw egg to crack into the bubbling stew. I enjoyed the medium spiced tofu stew and consider it one of the Korean dishes that defines comfort especially when you add a little white rice.
I can never resist fried chicken and wanted to give it a shot. They have nine types of fried chicken and we agreed to have the original which is the dry kind. It was crispy and finger licking good. Our half order was cut up into seven similarly sized pieces. This makes perfect sense so the fry time is the same and makes for juicy pieces including the white meat.
We also ordered the Beef Dol Sop Bop which is marinated beef and vegetables over rice that is cooked in a hot stone bowl. The veggies included carrots, spinach, zucchini, bean sprouts, mushrooms, and green onions. It was also topped with a fried egg. As I mixed everything together, I could hear the sizzling. I was impressed by the cook of the rice in the stone bowl as it left a full even layer of crispy rice on the bottom.
I was also impressed with the customer service at Gangnam Tofu. The staff are extremely friendly and we were asked on several occasions whether we needed anything, a first time for me at any Asian restaurant. Even with all the Korean food options in Oakland, I left the restaurant thinking about my next meal here.
My coworker introduced me to Kiraku, a small Japanese tapas restaurant on Telegraph Avenue in Berkeley. She recently had dinner there and was texting me photos as the food was being served. I was intrigued. My friend who lives in Palo Alto was happy to make the drive to eat there with me last week. Here’s what we had in the order that it came out.
I was in love at first site with this beautiful spoonful of uni, ikura, and yuba. It tasted fresh and had a subtle flavor of the sea.
We had the homemade tofu that was topped with seaweed, bonito flakes, and green onions. Although the presentation was pretty, it was cold and bland and not what either of us expected. We should’ve had the agedashi tofu instead.
The beef tataki was lightly seared on the outside and thinly sliced. The beef was very tender and was complimented with a citrus flavored sauce. It was my absolute favorite plate of the evening.
The corn tempura is clusters of kernel corn that is battered and deep fried and tossed with green tea salt. This is a very popular dish. It was good, but I think I expected a wow.
My friend who is obsessed with foie gras ordered the foie gras with daikon. I remember my last hurrah with foie gras before the California ban in 2012 and decided to keep those memories as my last. My friend really enjoyed this dish. I tasted the sauce and the daikon and thought that was lovely.
The roast duck came out next. It was perfectly sliced with each piece having crispy skin. However I thought it was a tad over cooked which made it taste boring.
The organic chicken karaage was something my coworker had recommended. I had no problem ordering it because I love fried chicken. I liked the coating, but thought it fell a bit flat.
We ended our meal with my favorite sashimi, salmon. This was the perfect ending being that it was fresh and light.
My coworker would probably disagree on the perfect ending because one of her favorite things she had at Kiraku was their homemade grapefruit yogurt ice cream. Me and my friend opted to drive to Ici instead. There are a lot more items on the Kiraku menu that I am interested in trying so I’m sure I’ll be back soon.