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Archive What is a bahn mi? A bahn mi is the Vietnamese version of a po’ boy. These sandwiches are filled with a choice of meat and tons of goodies. The french roll is filled with vegetables that include a mixture of pickled carrots and daikon, cucumber, cilantro, and jalapeno peppers. The most popular bahn mi...
I had a blast last weekend in Baltimore and the highlight was the Charm City Food Tour that a friend a mine had recommended. Walking around learning about a neighborhood and eating good food? Sign me up! I had originally wanted to go on the Fells Point Tour, but it was sold out. I signed...
Iron Chef Michael Symon just started a new show called Food Feuds where he goes to restaurants in a region that claim to have the best of something. This blog is my attempt to do something similar. Who does crab better? East Coast or West Coast? One of the most well known and popular places...
After having dinner at Wayfare Tavern a few weeks ago, I was inspired to make popovers. Popovers are light hollow rolls made from an egg batter. I’ve only been served these at dinnertime, but I think breakfast is a great time to serve them. I had an occasion to make them. I was in charge...
I moved to the Glenview district about a month ago and I absolutely love it. Glenview is a small quiet community with a commercial district that spans a few blocks. The district has various businesses including notable restaurants. I have been wanting to go to the Italian restaurant Bellanico since they opened about two years...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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