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East Bay Eats

Donut Savant: Fancy Holes

July 29, 2012 by 510foodie No Comments
A couple of months ago, my BFF brought me over a surprise. Fancy donut holes. What is more surprising is that it’s a new donut shop that opened up only three and a half blocks from my work. Donut Savant is in Uptown in Oakland. We shared a few holes. These bite sized treats tasted...
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Desserts•East Bay Eats

Say Aloha to Hawaiian Shaved Ice

July 22, 2012 by 510foodie 1 Comment
Last weekend I suggested a hike at Wildcat Canyon Regional Park in Richmond, California. My friends were skeptical at first, but gave in after a combination of the forecast for heat wave temperatures in the Bay Area (way cooler than hiking Mt. Diablo) and my offer to drive (they all have nice cars and wouldn’t...
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South Bay Eats

Copper River Salmon: Sushi Sam’s

July 8, 2012 by 510foodie No Comments
My friends have been telling me about Sushi Sam’s Edomata in San Mateo for a few years. I like fresh sushi and will even drive to Rohnert Park (Hana) to get it. What finally sold me to go to Sam’s was Copper River Salmon. This is a seasonal salmon and it wasn’t going to be...
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San Francisco Eats

Goodbye Foie Gras, Hello Txoko

July 1, 2012 by 510foodie No Comments
Today is July 1, 2012 and in California, restaurants can no longer sell foie gras, fatty duck liver. The law was signed eight years ago by the then Governator. I’m sure he had his share of foie. On Friday night, a group of five us had something like a final farewell to foie. We dined...
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About Me


Hello, my name is Lisa Lau.  Welcome to my new website 510foodie.com.  I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.

I’ve been blogging about food for almost ten years.  I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral.  In 2018, I was a guest writer for Berkeleyside where I wrote the featured article  A Filipino Food Movement is Sweeping the East Bay.

My friends and family enjoy my cooking so new to the site is “Recipe of the month.”

I hope you enjoy the site!

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