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Archive Egg custard tarts, pronounced “don tat” in Chinese is a favorite of mine. Most often I enjoy some at the end of a dim sum meal at a tea house. The pastry shells are filled with a creamy sweet egg custard. They come in different sizes; and kids and grown ups love them. Chinese bakeries...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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