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How I passed the PMP Exam

January 30, 2024 by 510foodie No Comments
Last week I took the final step in becoming certified in Project Management.  I already had plenty of years of experience in Project Management, taken a 35 hour course, and received approval on my application by the Project Management Institute (PMI).  The last thing I needed to do was to pass the PMI exam.  I...
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13.5 miles in Tel Aviv

December 12, 2022 by 510foodie No Comments
Today was a marathon of exploring Tel Aviv, Israel. I literally walked (over) a half marathon wandering around, and eating of course! We left the hotel at 9am and the first stop was to get coffee. The front desk recommended a close by coffee stand called Aroma that was just off the beach. When we...
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Bake Sale for Ukraine

March 1, 2022 by 510foodie No Comments
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Pork and Shitake Mushroom Potstickers

May 17, 2020 by 510foodie No Comments
Ever since watching Crazy Rich Asians, I can’t stop wrapping potstickers!  I have made these for family, friends, and coworkers, and they all love them. I don’t bother making the wrappers from scratch as it takes up too much time.  Also, I grew up eating dumplings and I have never in my life seen anyone...
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About Me


Hello, my name is Lisa Lau.  Welcome to my new website 510foodie.com.  I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.

I’ve been blogging about food for almost ten years.  I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral.  In 2018, I was a guest writer for Berkeleyside where I wrote the featured article  A Filipino Food Movement is Sweeping the East Bay.

My friends and family enjoy my cooking so new to the site is “Recipe of the month.”

I hope you enjoy the site!

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  • A Hike and a Dip
  • Make Hummus Not Walls
  • Food and Architecture in Tel Aviv
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