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airport photo by Donna HuiIt was this photo from my friend @cwpiequeen that lured me to try Dumpling Empire, located in South San Francisco. This is a dish of green onion pancake, a popular savory snack from Shanghai. When the batter is cooked, it turns into thin flakey layers filled with a depth of onion flavor....
I think this blog post about Austin eats is timely since SXSW is happening right now. On Food Network’s episode of “Best. Pizza. Ever.,” eleven pizzerias made the list including Bufalina in Austin. (Note that Oakland’s very own Pizzaiola is also one of the eleven and the only one in the entire Northern California.) ...
What is a beignet? Beignets are deep fried dough covered with powered sugar. They are soft pillows of yumminess. You can’t visit New Orleans without stopping at Cafe du Monde for beignets and a cafe au lait. This is where everyone goes and it is a fun experience. Although the lines can be long, they...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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