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bakery
Line at FYUB Yesterday was a momentous occasion. I was excited to witness the return of Chef Nora Haron to Oakland for a pop-up bakery. It’s been about a year since Chef Nora closed her cafe Drip Line in West Oakland and I’ve been sad ever since. She brought unique Singapore flavors to the food...
If you haven’t heard of Chef Reem Assil, you really should as she is successfully putting Arab food on the map in Oakland. Her Arab street food started in the farmers markets before she opened her bakery, Reem’s in the Fruitvale Public Market over a year ago. She recently opened her second outpost, Dyafa, a...
A friend of mine introduced me to a Filipino bun called “señorita bread.” She gave me a sampling of the rolls and my first reaction was “it’s alright.” It wasn’t very memorable. I didn’t understand her excitement about them. A couple of weeks ago, my friend and I were at a strip mall in Newark...
La Parisienne is a cute, bright French bakery located on Grand Avenue in Oakland. It celebrated a one-year anniversary this weekend. When you walk into La Parisienne, you are confronted with a display of artful desserts. When you follow the window display down the side, you will find many other French baked goods. Part patisserie...
Located on Domingo Avenue in Berkeley across from the historical Claremont Hotel, is a small business community of food and shops. Tucked in this neighborhood is a French bakery serving some of the best croissants. It was about a year ago when my friend introduced me to Fournée Bakery when she brought me two croissants...
Last Thursday I attended the Rockridge Food Tour. It was a tour for “media only.” There were a couple of us that have non-media related jobs and do this on the side for fun. I was in awe that most of these people get paid to eat, but I was happy to be able to...
Stateside Bakery recently opened in Berkeley reinventing old school cookies and snack cakes using quality ingredients and cutting out anything artificial. The innovator behind this bakery is Kate of CupKates, the first mobile truck serving up delicious cupcakes in the East Bay. I decided to get a variety of goodies to serve at Christmas dinner....
Arizmendi Bakery on Lakeshore Avenue in Oakland is one of six worker owned co-operatives of bakeries that are part of the Arizmendi Association. The other bakeries are located in Berkeley, Emeryville, (two in) San Francisco, and San Rafael. I have been frequenting Arizmendi since I returned to Oakland in 2001. Arizmendi is a place where...
Merritt Restaurant & Bakery has been around for about sixty years. Most people that know it just call it “Merritt Bakery,” even though it is more than a bakery. They offer lottery ticket sales, all sorts of bakery items, homemade ice cream, a “to go” counter offering up their famous fried chicken, and finally old...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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