Farley’s East: Growing with the Community

Farley’s East, a cafe located in Uptown Oakland has been around for eight years. Since it is close to work, I occasionally stop by for an espresso beverage. They recently expanded and took over the space next door that used to be Subway. Doubling in size and having an actual kitchen is allowing Farley’s to do a whole lot more.
I attended a media event a few weeks ago at Farley’s to check out the renovation and try some of their menu items, including a few new ones. The extended space has a beautiful new counter where you not only can order a latte, but can grab a local beer or wine on tap.  

Avocado toast is a new breakfast item at Farley’s. Everyone’s doing avocado toast, right?  What’s different about their version is a little olive oil, a sprinkling of Japanese 7 spice (from Oaktown Spice Shop) and micro greens. On top of a perfectly crusty slice of Acme levain, my satisfaction has been met.  
I had the opportunity to sample some salads that I personally would never order for myself. Replacing croutons with chickpeas on both the Whole Health Protein Bowl and the Uptown Caesar, the healthy factor has increased. For the health conscious, these vegan salads have a great assortment of fresh vegetables and the variety of textures are reasons these salads stand out.
Another favorite for me was the chipotle mac and cheese which is a new menu item. The smokiness adds another dimension to the Gruyere cheese. This might be a dish you share with a friend as I found it to be quite heavy.  
For those that go to Farley’s for their panini, don’t fret because the panini press is still around. Actually, the sandwich menu has many options that are either grilled on the panini press, toasted in the oven, or meant to be eaten cold.  They’ve also added a new refrigerator section where you can “Grab & Go” pre-made items. I think this is great idea and will work well for the lunch crowd.  

I really like the expansion and improvements at Farley’s East.  It is clear this coffee shop has a strong sense of community. They support and partner with local food suppliers, they display the work of local artists, and the coolest thing is they set up the first urban parklet in Oakland.  

Drip Line: West Oakland

Last week I attended a dinner with fifteen other Bay Area social media bloggers and influencers at a new coffee shop and restaurant called Drip Line. Drip Line is located in a part of town that I honestly don’t frequent without a purpose, West Oakland. Chef Nora Dunning has created a menu that reflects a fusion of her Singapore roots and her Northern California home. We all got to sample five dishes.
Kaya toast is a popular Singapore breakfast, and at Drip Line, this dish is elevated a few ways. Using house made brioche, it comes with a side of pandan infused coconut butter and a coddled egg with chives and soy sauce. With the recent popularity of adding an egg to any dish and making it sexy, I think coddled eggs may be trending next. And the best part of the Kaya toast is that amazing butter.
Gado Gado is an Indonesian dish that mixes together multiple ingredients with a sauce. We had ours with a variety of fresh, local, seasonal vegetables, red quinoa, root chips, a poached egg, peanut sambal, and lime. I especially enjoyed the textures that the small amount of red quinoa and the homemade root chips provided. 

Shrimp and grits at Drip Line is influenced by Chef Nora and her husband who is originally from the South. The creamy coconut grits are complemented with sambal shrimp, a fried egg, and micro herbs. This was one of my favorite dishes, but too rich not to share.  

It appears that most Asian cultures have some form of chicken and rice plate. This one infuses California to it with a tumeric brown rice and an Asian pear herb and fennel salad. The boneless chicken thighs also cooked with a honey glaze that adds an overall sweetness. The bone broth can be poured on the plate or drank separately.  
Laksa was a treat as this was the first time it was being served at Drip Line. This version of laksa included rice noodles, tofu puffs, tempeh, asparagus, pea sprouts, mint, cilantro, sambal, lime, and curried broth. The depth of flavor runs deep in this bowl of laksa.
Drip Line resides within walking distance to the neighboring Fusebox and Brown Sugar Kitchen which gives new purpose to frequent West Oakland.  They’re open M-F from 7am-5pm.