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East Bay Eats

Salt Fat Acid Heat: Cookbook Launch Party

May 7, 2017 by 510foodie No Comments
In February, I heard about a new cookbook called Salt Fat Acid Heat (SFAH) that was going to be published in a few months. In this book, the author, Chef Samin Nosrat, another Chez Panisse alumni explains how using these four elements properly can help anyone become a better cook. Chef Nosrat describes how salt...
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East Bay Eats

Celebrating Dia de los Muertos

November 4, 2012 by 510foodie No Comments
Dia de los Muertos aka Day of the Dead is a Mexican holiday that is celebrated November 1 and 2. It is a time to celebrate those loved ones who have passed away. I was invited to celebrate Dia de los Muertos on Friday evening at Cosecha located in the Housewives Market in Old Oakland....
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About Me


Hello, my name is Lisa Lau.  Welcome to my new website 510foodie.com.  I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.

I’ve been blogging about food for almost ten years.  I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral.  In 2018, I was a guest writer for Berkeleyside where I wrote the featured article  A Filipino Food Movement is Sweeping the East Bay.

My friends and family enjoy my cooking so new to the site is “Recipe of the month.”

I hope you enjoy the site!

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Named top 15 blogs and websites to follow in Oakland in 2018 & 2019! Follow me for my eats, drinks, & bakes! #510foodie #bakingthrusweet - NEW SITE

Instagram post 2194124401275060842_205729522 I saw @richardblais post and remembered I took this video several weeks ago @barmoga in #newyorkcity #omurice #japanesefood
Instagram post 2193336367747378701_205729522 #TGIF #chipsandguac #chipsandsalsa #tequila in my #greyhound #cocktail #iamthebartender
Instagram post 2191942253575399370_205729522 #homemade #potatoleeksoup cooked in my #instantpot on a cold night with fresh #ciabatta from @oaklandbreadstudio #winteriscoming #soupseason
Instagram post 2189537302081235735_205729522 Channeling @dominicarice last night #winteriscoming #salad #seasonal
Instagram post 2189519039360139314_205729522 Still got that #thanksgiving #turkey #carcass in the fridge? Time to pull it out and make #instantpot #turkeycongee #recipeontheblog #510foodie #linkinprofile perfect for the weather too!
Instagram post 2189110231110567857_205729522 This is really special #winterblend #tequila @drinkfortaleza aged in #americanoak for 6 months and #frenchoak for 11 months #fortalezawinterblend2019 thanks @jaynosfood for making the drive to pick it up for me!
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