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new york city My trip last month to the East Coast ended with a weekend in New York City. Food was my focus and I ended up dining by myself a lot of the time. I was excited to try Miznon, an International restaurant serving Israeli street food located in Chelsea Market. This is the only location in...
When my friend and I got back to New York City after the Women’s March, we went “out on the town”. That may be a bit dramatic; we went to have a late night dinner. But it is a trendy restaurant, so I think that still counts. We headed to ABC Cocina, a tapas style...
Before going on a trip, I usually do a lot of research and draft a list of eateries I want to try and then I make a few reservations. This was not the case on my trip to the East Coast last week. The main reason I was traveling was to March on Washington. I...
The Cronut is a half croissant and half donut hybrid that was developed by Chef Dominique Ansel for his bakery in New York City. From my understanding, fans are lining up for four hours to buy a Cronut. It has become so popular that Chef Ansel trademarked the name and knockoffs of this pastry are...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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