Nopi: The Food Tour Stops in Oakland

Last week I was in a room with Yottam Ottolenghi and I was giddy like a school girl. He was at Camino, Oakland with his coauthor Chef Ramael Scully promoting his new cookbook Nopi. I have only known about Ottolenghi for two years, but in the short time have become a big fan. I’ve eaten at his restaurant Nopi in London and cooked amazing food from his cookbooks. This guy makes vegetables sexy.

Upon arrival at Camino, we were treated to drinks and snacks with the opportunity to get our cookbooks signed by Yotam Ottolenghi and Ramael Scully. With a glass of rose wine in hand, I waited my turn to meet. I thought it was ironic because I read Ottolenghi’s recent blog post that he isn’t a fan of rose wine. I didn’t want to try to maneuver my book and my wine so I finished it up before I reached him. Part of me also didn’t want him seeing me drinking the rose wine. With a few words shared, I got my cookbook signed and a photo taken.
 The lunch we would be eating today were items carefully prepared by the Camino kitchen using recipes from the Nopi cookbook. Before the official sit down lunch, we had three passed appetizers that came around multiple times.

Fried baby artichokes and parsley with pink peppercorn aioli.   
 Halibut and bulgar tartare with preserved lemon salsa and Jerusalem artichoke chip on endive. 
 Burnt green onion dip on flatbread. 
 The popular bar at Camino was open and they were shaking up two specialty cocktails while we were snacking.
Sparkling wine cocktail with Cocchi Americano and homemade vin d’orange 
 Nopi Coriander Martini with vodka, lime, coriander, and cilantro.   
 After some time eating, drinking, and being merry with friends, I had the courage to go back to the chefs to talk to them some more since it seemed they finished all the autographing. I went to recommend a place for Ottolenghi to grab tacos in Oakland since he mentioned he really wanted one at a talk he gave the night before. I talked to Scully about his Malaysian heritage and where he likes to eat. He like me is a big fan of Momofuku. One of my friends was also having a special moment with Ottolenghi. I give him a lot of credit because in the past two weeks, he’s eaten at Ottolenghi restaurants in London three times. We took another photo.  
We returned to our assigned seating with table cards before the first dish was served.

 
We had baby carrots and mung beans with smoked labneh and crispy flatbread. 

 
Our entree was smoked lamb loin and leg with eggplant purée, jalapeño sauce and daikon pickle. Earlier I watched the lamb being cooked in the Camino fireplace. 

 
We were served a side of mixed cauliflower with golden raisins, capers, and almonds to share. This was the one dish I requested seconds for.   

  

Our meal was accompanied with white and red wine to pair accordingly 

 
Allison, host and co-owner of Camino brought out the chefs to say a few words. 

 
Coffee service came out with dessert which was popcorn ice cream with caramelized popcorn and black pepper.   

 
I had an amazing meal and overall experience at the Nopi luncheon. Chef Scully fuses a slight touch of Asia to the Mediterranean cuisine of Ottolenghi that inspires me to cook from the Nopi cookbook. Russ, chef and co-owner of Camino did an excellent job interpreting the food of the Nopi cookbook. 

 It was an absolute privilege to be there and document the day. Thank you Allison and Russ and everyone at Camino for hosting this event!

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Best of London

I realized that I didn’t document my food experience in London or Paris very well on my blog. Borrough Market in London was great and so was that dinner at Le Comptoir in Paris. This week’s blog will focus on my best eats in London and next week will be my favorites in Paris.

I’ll start out with my favorite coffee shop in London. I was lucky to find Tapped and Packed one block away from my hotel. I was at T&P every morning which enabled me to redeem a frequent drink card on my last day for a free beverage. Sometimes I ordered a skinny latte and other times I got a flat white. Lots of customers were there for their drip coffee. I enjoyed the vibe there and even tried their delicious homemade sandwiches.
20140727-224736-82056594.jpgTapped and Packed
193 Wardour Street
Soho

I sat down for an actual English breakfast once during my time in London and it was at Regency Cafe. I ordered the set breakfast which came with an egg, bacon, sausage, baked beans or tomatoes, bread and butter, and coffee. I asked for both the beans and the tomatoes and an extra side of hash browns. Hey, I wasn’t coming back, at least not on this trip. My favorite things were the baked beans, the tomatoes, and the hash browns so I am glad I ordered the extras.

20140727-224946-82186212.jpgRegency Cafe
17-19 Regency Street
Westminster

My friend and I actually had Afternoon Tea twice in London. The better of the two was at The Wolseley. It is a fancy restaurant with servers that are very formal and attentive. I have had High Tea at plenty of nice places with good tea, sandwiches, scones, and desserts. But in no other place besides London can you get such amazing scones with clotted cream and jam. The whole experience of people having their nose up in the air and their pinky pointing up is worth it for the scones, clotted cream and jam.
20140727-225727-82647486.jpgThe Wolseley
160 Picadilly
Mayfair

I actually had scouted out a restaurant serving dim sum a couple of months before my holiday started. Coming from San Francisco, it’s hard to imagine wanting to have dim sum while in London. Let’s just say A. Wong puts dim sum to a whole new level of sophistication. Imagine a siu mai (steamed pork dumpling) with a crispy chicharrones on top. Imagine a har gow (steamed shrimp dumpling) with a citrus foam on top. That is what I am talking about!
20140727-225336-82416707.jpg
20140727-225442-82482763.jpgA Wong
70-71 Wilton Road
Victoria

My favorite dinner was at Nopi. I discovered Chef Yotam Ottolenghi about six months ago and when I found out he had restaurants in London, I knew I had to go. Nopi serves Mediterranean food. My friend and I shared quite a few dishes. My favorites was an appetizer of Burratta cheese and peaches and the dessert called Pomegranate Mess. It’s a take on the dessert Eton Mess with meringue, cream, and strawberries. Our version had mascarpone and sorbet.
20140727-230123-82883737.jpg
20140727-230229-82949208.jpgNopi
21-21 Warwick Street
Soho

There goes my London picks. Check back next week for my Paris picks!