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restaurant Beef Seven Ways or Bo 7 Mon is a traditional Vietnamese tasting menu of beef. I’ve seen it available at a handful of Vietnamese restaurants in the Bay Area, but have never been inclined to try it. Don’t get me wrong, I love beef, but seven dishes of beef seems like overkill. While on my...
I ran the Rock ‘n Roll San Diego Half Marathon last Sunday. I participated in the same race for the first time last year and wrote about my delicious post-race meal at Juniper & Ivy (J & I) in Little Italy. This year I am writing about my pre-race meal at Herb & Wood because...
Limewood is the new restaurant located inside the Claremont Resort & Spa in Berkeley. The restaurant is introducing a new dinner series called “Dining on the Deck” which features a four course meal with drink pairings. Me and a guest were invited to attend the first of the series which was held last week. A...
I had dinner with two of my coworkers in the City on Friday night at a restaurant called Hops & Hominy. It was my first visit to Hops & Hominy (H & H) so I was excited to try another restaurant serving Southern food. Although the restaurant is located in the popular Union Square, it’s...
Daughter Thai opened up about four months ago in Montclair Village in Oakland. I dined there once in December shortly after they opened and was pleasantly surprised by the space, the food, and the ambience. I found it to be a typical Montclair crowd, which is family friendly. I’ve been wanting to go back ever...
Last week I attended a dinner with fifteen other Bay Area social media bloggers and influencers at a new coffee shop and restaurant called Drip Line. Drip Line is located in a part of town that I honestly don’t frequent without a purpose, West Oakland. Chef Nora Dunning has created a menu that reflects a...
I’m trying to end 2016 with a bang. My friend and I decided that we both needed some fun and relaxation so we planned a trip to warm Puerto Rico. This would be my second time to Puerto Rico, but it’s been almost a decade since my last visit. I have never been to Fajardo,...
Teni East Kitchen is a newish Burmese restaurant located in North Oakland that opened this past May. With a focus on Burmese, it has a California twist. I had my first lunch here in October and went back for dinner in November. It can be fun to be one of the first to discover a...
Women and girls all over the Country were disappointed this week that the highest and hardest glass ceiling did not break. In the restaurant industry, women are continuing to fight this battle. Just a few weeks ago, Michelin Stars were announced and some observations were made that Atelier Crenn, Dominique Crenn’s fine dining restaurant in...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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