Browsing Category
sustainable August is burger month for Belcampo, a 5 year old meat company based in Oakland and run by Anya Fernald. Belcampo is a corporation that includes a farm, a processing plant, butcher shops, and restaurants that together supply sustainable and organic meat. The Belcampo farm is located up North in Gazelle, California and the butcher...
Today is day 7 of me rejoining Weight Watchers. I am carrying some extra weight that I hope to shed. I have been carrying those extra pounds even through running my recent half marathon. I realize that if I lose those pounds, I could PR! (Personal Record or beat my previous time.) My first experience...
I love Mexican food. I love sustainable food. There aren’t too many restaurants that do both. My favorites for both have been Tamarindo and Cosecha in Oakland and Nopalito in San Francisco. I now have another to add to the list. Nido opened the latter part of 2012 in Jack London Square. Nido in Spanish...
I really like the restaurant Nopa in San Francisco and have been wanting to try Nopalito, their sister restaurant serving Mexican fare. Nopalito is special, it is “a Mexican kitchen, celebrating the traditional cookery of Mexico and utilizing the philosophy of purchasing local, organic and sustainable ingredients.” I had lunch at Nopalito recently with a...
Load more posts
About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
Recent Posts
Instagram Feed
Follow me on Instagram