Tag: sustainable

Burger Month at Belcampo

August is burger month for Belcampo, a 5 year old meat company based in Oakland and run by Anya Fernald. Belcampo is a corporation that includes a farm, a processing plant, butcher shops, and restaurants that together supply sustainable and organic meat…. Read More

Gather in Berkeley

Today is day 7 of me rejoining Weight Watchers. I am carrying some extra weight that I hope to shed. I have been carrying those extra pounds even through running my recent half marathon. I realize that if I lose those pounds,… Read More

Nido: Adding Color and Flavor to Jack London Square

I love Mexican food. I love sustainable food. There aren’t too many restaurants that do both. My favorites for both have been Tamarindo and Cosecha in Oakland and Nopalito in San Francisco. I now have another to add to the list. Nido… Read More