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top chef I ran the Rock ‘n Roll San Diego Half Marathon last Sunday. I participated in the same race for the first time last year and wrote about my delicious post-race meal at Juniper & Ivy (J & I) in Little Italy. This year I am writing about my pre-race meal at Herb & Wood because...
Shakewell Kitchen & Bar on Lakeshore Avenue is one of the hottest new restaurants that have recently opened in Oakland. It gets a lot of buzz because the owners are famous for being competitors on cooking shows. The Executive Chef, Jen Biesty was on Top Chef Season 4 and the Pastry Chef/General Manager, Tim Nugent,...
The Temescal neighborhood has become one of the new “It” neighborhoods in Oakland. Growing up, all I knew about the neighborhood was going to the DMV to take my driving test. These days a lot more is happening in Temescal. They have a very successful weekly farmer’s market, more and more hipsters are moving in,...
It was a warm day in Oakland yesterday. Around noon it was in the mid-70’s. Further east, it was going to hit triple digits. My friend asked if I wanted to go to the Cultivate Festival in San Francisco. “Sure!” I responded. Cultivate is a Festival sponsored by Chipotle that “brings together farmers, chefs, thought...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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