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vegetarian No meat. No dairy. No caffeine. No alcohol. No processed food. On January 2nd, I started a 21 day plant based cleanse. I’ve never done a cleanse before. I decided in December that I would do this to clear out all the “poison” in my body. I was the heaviest I have ever been and...
Bibimbap is a signature Korean dish that I love eating as much as I love saying out loud. Pronounced bee-beem-bahp, it means “mixed rice” in Korean. The dish is commonly prepared with a mix of assorted vegetables, rice, an egg, and some form of sliced meat. Although many Korean restaurants serve this dish as part...
I bookmarked a recipe for Risotto with Brussels Sprouts and Browned Butter that the Pioneer Woman originally posted about a month ago. It was a vibrant dish that looked and sounded so good. I decided to make it for our monthly cooking party which was themed vegetarian. Funny thing is that I go buy all...
I started my food blog about five and a half years ago and my very first post was a recipe for farro salad. It was influenced by a dish I had at the vegan/vegetarian restaurant, Encuentro in Jack London Square. A lot has changed since then, including the restaurant moving to a new location less...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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