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Brandy Chicken Liver Pâté

February 27, 2011 by 510foodie No Comments
I still have clear memories of lunch last month at a French bistro in San Francisco.  It was a very beautiful day in January and we were sitting outside at Zazie in Cole Valley.  I wasn’t feeling like breakfast food which is what they are known for, so I ordered the pâté sandwich which was...
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East Bay Eats

Take Out Champ: Laotian Food

February 20, 2011 by 510foodie No Comments
When you think about take out, what kind of food comes to mind?  Chinese, pizza, fast food?  Well, one particular place a couple miles away from me is Champa Garden, a Laotian restaurant.    Although I’ve eaten at the restaurant located in the Ivy Hill hood, on the corner of 8th Avenue and E. 22nd Street,...
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cooking

Warm brussels sprout salad

February 13, 2011 by 510foodie No Comments
Brussels sprouts have a bad rep, but I love them.  I didn’t grow up eating them, but I did grow up eating stir fried cabbage with bacon.  So when I first had the warm brussels sprouts salad from Pizza Antica in Lafayette, I was in love.  After my first time having it, I tried to...
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cooking

Chinese New Year: Traditional Meals

February 6, 2011 by 510foodie No Comments
Chinese New Year (CNY) aka Lunar New Year is the most important holiday in Chinese culture.  On this one particular day of the year, you’ll find that Chinatown is a ghost town.  Chinese restaurants are open on Christmas Day and New Years Day, but not on CNY.  The days leading to CNY is where you’ll...
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About Me


Hello, my name is Lisa Lau.  Welcome to my new website 510foodie.com.  I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.

I’ve been blogging about food for almost ten years.  I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral.  In 2018, I was a guest writer for Berkeleyside where I wrote the featured article  A Filipino Food Movement is Sweeping the East Bay.

My friends and family enjoy my cooking so new to the site is “Recipe of the month.”

I hope you enjoy the site!

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