A few weeks ago I had dinner with my Food Companion (FC). I have been wanting to try Aperto, the sister restaurant to Bellanico. I previously wrote about Bellanico and I’m proud to call it my neighborhood restaurant. Aperto is also a… Read More
Category: Uncategorized
Tags: Aperto, bellanico, neighborhood, points, potrero hill, prime rib, restaurant, san francisco, Sformato, warm chocolate soufflé, weight watchers
A year ago I wrote about truffles. I can’t believe another year has passed already. We were dining at Oliveto Cafe because we didn’t have reservations at the upstairs restaurant for the truffle dinner. My friend didn’t risk it this year, she… Read More
Category: Uncategorized
Tags: black truffles, canneloni, chef jonah rhodehamel, grams, oliveto, scallops, sformatino, tarjarin, truffle dinner, truffles, velluta of celery root, white truffles
I was in Los Angeles last weekend and explored a few new places to eat. I was also excited to go back to one place that a friend introduced me to during a previous visit. I’ll start with the latter. Joan’s on… Read More
Month: November 2011
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Posted on November 27, 2011 by 510foodie
Aperto: A Great Solid Meal
A few weeks ago I had dinner with my Food Companion (FC). I have been wanting to try Aperto, the sister restaurant to Bellanico. I previously wrote about Bellanico and I’m proud to call it my neighborhood restaurant. Aperto is also a… Read More
Category: Uncategorized Tags: Aperto, bellanico, neighborhood, points, potrero hill, prime rib, restaurant, san francisco, Sformato, warm chocolate soufflé, weight watchers
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Posted on November 20, 2011 by 510foodie
White Gold: I’m Not Talking about the Metal
A year ago I wrote about truffles. I can’t believe another year has passed already. We were dining at Oliveto Cafe because we didn’t have reservations at the upstairs restaurant for the truffle dinner. My friend didn’t risk it this year, she… Read More
Category: Uncategorized Tags: black truffles, canneloni, chef jonah rhodehamel, grams, oliveto, scallops, sformatino, tarjarin, truffle dinner, truffles, velluta of celery root, white truffles
2 Comments
Posted on November 13, 2011 by 510foodie
Weekend in LA: Yum Yum
I was in Los Angeles last weekend and explored a few new places to eat. I was also excited to go back to one place that a friend introduced me to during a previous visit. I’ll start with the latter. Joan’s on… Read More
Category: Uncategorized Tags: Joan's on third, Jonathan gold, Langer's deli, luggage room, Pasadena, pastrami sandwich, pizza, short rib sandwich, soft boiled egg
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