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Archive Point Reyes Station is a little town about 35 miles north of San Francisco. I spent this past weekend there for work which is almost two years since my last visit. It was also the last time I wrote about restaurants in the area. Link to Point Reyes/Tomales Bay blog post I complained a little...
As I started thinking about Saint Patrick’s Day a couple of weeks ago, I stumbled upon Robert’s Corned Meats Co. in San Francisco. They are a family owned and operated business for over 100 years that specialize in corned beef and pastrami. They sell their cured meats to restaurants around the Bay Area including Tommy’s...
Whenever I travel for work, I would alway pack my tennis shoes and gym clothes, but rarely end up pulling it out of the suitcase. This time while I was in Florida, I did pull it out because I had to get my Weight Watcher activity points in. I found that our hotel the Swan...
I’m in Orlando, Florida on a business trip. My conference ended today so I purchased an after 2pm ticket to Magic Kingdom. I didn’t have lunch except for a couple of pieces of fruit so I was pretty hungry when I entered the park. There are a lot of choices of snacks to eat at...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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