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Archive My last book club meeting was held at Homeroom in the Lake Temescal neighborhood of Oakland. We were looking for a place that serves comfort food, so Homeroom was a good choice as they specialize in one of the most comforting American foods…macaroni and cheese. Last year I sampled Homeroom’s garlic mac and cheese at...
Inside the plush Lafayette Park Hotel and Spa, you will find the Duck Club. I met my colleagues there recently for dinner as we were prepping for a weekend program. Prior to our appetizers coming out, the chef sent out a complimentary amuse bouche. It was a small bite of seared ahi tuna with an...
What is a beignet? Beignets are deep fried dough covered with powered sugar. They are soft pillows of yumminess. You can’t visit New Orleans without stopping at Cafe du Monde for beignets and a cafe au lait. This is where everyone goes and it is a fun experience. Although the lines can be long, they...
I’ve been in New Orleans now for about 24 hours. I’ve accomplished a lot in this amount of time. I have had two dinners, met up with a friend that I haven’t seen in about 12 years, ate beignets and enjoyed a cafe au lait at Cafe du Monde, went to Jazz Fest, soaked in...
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About Me

Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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