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For A Limited Time: Three Red Fruit

May 25, 2014 by 510foodie No Comments
It’s the end of May and if you go to any Bay Area Farmer’s Market, you will find strawberries, raspberries, and cherries at its best. It’s a very short time period that all three of these red fruit are in season. It may even be shorter this year because of the California drought. At a...
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travel

Casual Eating in Aptos, California

May 18, 2014 by 510foodie No Comments
I just got back from a conference at the Seascape Resort in Aptos, California which is near Santa Cruz. The space is beautiful and right off the beach where we could see dolphins swimming. My colleagues and I were able to have a few meals off-site and I wanted to write about two of those...
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East Bay Eats

Fresh Filipino: Sariwa Pop Up

May 11, 2014 by 510foodie No Comments
In a blog post I wrote a few months ago, I talked about the unbalanced meal I had from a Filipino restaurant. Vegetables may have been on one dish they served. I was interviewed by a friend of mine for a project she was working on for a class that dealt with food problems in...
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Southern California Eats•travel

The Best Things I Ate: San Diego

May 4, 2014 by 510foodie No Comments
I was in San Diego last weekend. A lot has changed since I lived there twenty years ago including the food scene. That’s probably true everywhere. Food has changed a lot in the last twenty years. Another change is that you can easily find the best foods to eat even when you are a visitor....
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About Me


Hello, my name is Lisa Lau.  Welcome to my new website 510foodie.com.  I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.

I’ve been blogging about food for almost ten years.  I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral.  In 2018, I was a guest writer for Berkeleyside where I wrote the featured article  A Filipino Food Movement is Sweeping the East Bay.

My friends and family enjoy my cooking so new to the site is “Recipe of the month.”

I hope you enjoy the site!

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