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Archive Yesterday was my grandmother’s 97th birthday dinner and at the last minute I decided to make party favors. Last minute meant going shopping for materials after 3pm for a 6:30pm dinner. I was thinking I might need to resort to buying candy. The farmer’s market already closed or I could have bought kettle corn. Who...
Last night I was at a cooking party and the theme was Turkish food. When I learned of the theme, I immediately thought of making manti or meat filled dumplings. I found a recipe online and winged the instructions as I was making them. I had some trouble rolling out the dough, the manti needed...
My wifi is down so I have no choice but to write this blog post directly from my iPhone 4S. Boy, I can’t wait for the iPhone 6 to come out! The City of Oakland was all about walking and biking today. Love Our Lake Day is an event sponsored by WOBO (Walk Oakland Bike...
Tonight my family had a traditional Chinese dinner to celebrate the Mid-Autumn Moon Festival. Taro, a root vegetable grown in various parts of the world is a typical ingredient that is eaten for this occasion. Taro is said to bring good luck and wealth. I can always use both luck and fortune so I decided...
Earlier this month, I was invited to celebrate the birthdays of some of my close friends who were born in August. We celebrated fancy by dining at the Plumed Horse in Saratoga, a Michelin star restaurant. We all agreed to order the Chef Tasting Menu so here goes… Cannoli with Salmon Mousse Tuna Carpaccio with...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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