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Archive About 50 million pumpkin pies are eaten every Thanksgiving. I am never part of that statistic because I don’t like the texture of pumpkin pie. I wanted to bake something with my niece for Thanksgiving and still celebrate pumpkin. It’s been awhile since my niece and I made cupcakes together and I found a recipe...
First he brought us Pizzaiola, next he brought us Boot and Shoe Service, and then Charlie Hallowell brought Penrose to Oakland. The latter restaurant and the non pizza restaurant is where I celebrated my birthday on Tuesday, November 4, also Election Day. I spent the day in Sonoma and got home in time to vote...
Khao man gai is a Thai dish that my sister in law introduced me to. It’s similar to the Hainanese chicken and rice dish which I have always loved. It’s simple and I place it in the comfort food category. With some careful time management, this meal can be done from start to finish in...
Last Sunday was the start of birthday celebrations for me. My close friend, sister, and I had a pretty late reservation for dinner especially considering the time change that just went into effect. We took a chance and arrived two hours earlier to A16 hoping for an earlier seating. The hostess was accommodating and arranged...
Garden House is a casual lunch spot serving salads and sandwiches open on weekdays for the business crowd. Located on 14th Street between Franklin and Webster Streets in Oakland, Garden House is pretty close to my work. I have often walked by, but have never stopped in to try it. The restaurant is long and...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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