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Archive I feel as if the Cheese Board Pizza (CBP) is going through an experimental phase. I have been over to CBP in Berkeley twice in the past several days and not for pizza. I went over there on Wednesday morning to get fresh donuts. They were making donuts every Wednesday morning for the month of...
I still recall my first experience eating Malaysian food. It was back in the year 1999 when I lived in New York City. I made friends who introduced me to Nyonya. My last visit to New York was less than two years ago, but I still made a point to get take out from Nyonya...
I think this blog post about Austin eats is timely since SXSW is happening right now. On Food Network’s episode of “Best. Pizza. Ever.,” eleven pizzerias made the list including Bufalina in Austin. (Note that Oakland’s very own Pizzaiola is also one of the eleven and the only one in the entire Northern California.) ...
I am writing on the airplane ride back from Austin, Texas. My BFF and I spent a few days in San Antonio and Austin, my two favorite cities in Texas. Our first meal upon arrival in San Antonio was the best meal of the entire trip at a restaurant called Cured located in the Pearl...
A “hole in the wall” is a small and unpretentious place often used to describe restaurants. Tian Jin Dumplings in Oakland Chinatown is literally a hole in the wall. You stick your face in front of a window (hole) and order your food for take out. My coworker and I have been meaning to go...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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