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Archive After being closed for about eight months, Ahn’s Quarter Pound Burger on Grand Avenue in Oakland recently reopened for business. I used to frequent this greasy burger joint for many years. I missed the smell of french fries being cooked at Ahn’s during my walks around Lake Merritt. I remember when the scent would...
This month has been full of birthday meals for me. 900 Grayson is the address and name of a popular spot for weekend brunch in Berkeley. It has been a few years since the last time I attempted to eat there. I recall that the wait time was very long for Saturday brunch so my...
It’s persimmon season and you are lucky if you know someone with a persimmon tree that will give you some of its fruit. There are two types of persimmon, Hachiya and Fuyu. The Hachiya persimmon is cone shaped on the bottom and has to be completely ripened to a soft mushy point before it is...
I finally made my way to Clove & Hoof for dinner last month with two friends. Located on Broadway street in North Oakland, Clove & Hoof is a butchery and restaurant. While we had to wait about ten minutes to be seated, we spent that time wisely touring the business. I was in what you...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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