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San Francisco Eats Located in the Mission District in San Francisco is a food market, a creamery and bakeshop, a catering company, operators of organic farms, and a community education center that make up the Bi-Rite family of businesses. Their mission is to create community through food. I’ve been visiting Bi-rite creamery for a while and especially love...
Shanghai dumplings or xiao long bao are one of my favorite things to eat. As you bite into these delicate dumplings, you get a burst of flavorful goodness. What is it about these dumplings that make them so unique? It’s not the soft delicate pork that makes it special. Xiao long bao are yummy because...
Rain or shine, it is always fun to take the ferry from Oakland to San Francisco. It was a perfect day on the 4th of July in the Bay Area. I had plans to take the ferry into the City with one of my long time friends to have lunch and celebrate her birthday. Parking...
I love going to Crossroads Cafe by the Waterfront in San Francisco. It’s part restaurant and part bookstore. It’s also part of the Delancey Street Foundation which helps former substance abusers, ex-convicts, and homeless people turn their lives around. All the employees of the cafe are part of the residential self-help organization that are learning...
For the first two years of my life, I lived on Powell Street in San Francisco Chinatown. San Francisco Chinatown is the oldest and largest Chinatown in North America. When my family moved to Oakland, we still spent a significant amount of time there. We would go there at least once a week so my...
Arriving early to a restaurant has its advantages. As I waited for my Food Companion (FC) to arrive to Zero Zero in San Francisco, I perused the cocktail menu. I immediately settled for the Pisco Sour remembering a similar drink at Restaurant Camino in Oakland that I enjoyed. Pisco Sour is a cocktail containing pisco,...
The San Francisco publication 7 X 7 is an insider’s guide to the best of San Francisco. A popular list they created was their Big Eat List of 100 Things to Try Before You Die. Each year the roasted chicken and bread salad at Zuni Café in San Francisco is Number 1 on the list. ...
“Raindrops on roses and whiskers on kittens Bright copper kettles and warm woolen mittens Brown paper packages tied up with strings These are a few of my favorite things.” This song comes to mind when I think of the mochi and manju that I get from the Benkyodo Company in San Francisco’s Japantown. There is...
After having dinner at Wayfare Tavern in San Francisco, I am now in love with celebrity chef Tyler Florence. He is the star to several Food Network shows, but I never thought too much of him before this. Maybe I was unimpressed because he was the spokesperson to Applebee’s. Anyhow, my BFF (Best Friend Forever),...
After reading Michael Pollan’s Ominivore’s Dilemma in October 2007, I made a commitment to make a small change in what I ate. That change was beef. I would only eat grass fed beef from that point on. It’s getting close to three years now. I eat much less beef than I did before because its...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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