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beef A month ago I attended a pop up dinner at the home of my Instagram friend @dishingoakland. The theme was Mien food cooked by Instagrammer @laneylaneyfong. Our appetIzer was a broiled chicken wing with asparagus spears and came with an unforgettable Mien sauce. The sauce had very similar ingredients to a fresh Mexican salsa,...
Last week I had my holiday luncheon for work. It really is the highlight of the year as we venture out to the City and have a great meal. Every year we are fortunate and get to go somewhere really nice. This is actually the third year we have gone to Epic Roasthouse, probably because...
Last night I was at a cooking party and the theme was Turkish food. When I learned of the theme, I immediately thought of making manti or meat filled dumplings. I found a recipe online and winged the instructions as I was making them. I had some trouble rolling out the dough, the manti needed...
On one of my lunch time walks in Downtown Oakland, my colleague and I passed a few food trucks parked on 12th Street. I always get excited about food trucks, but this one particular truck caught my attention because of the large LCD monitors displaying their menu. KoJa Kitchen was the name. We didn’t plan...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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