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chilaquiles I feel as if the Cheese Board Pizza (CBP) is going through an experimental phase. I have been over to CBP in Berkeley twice in the past several days and not for pizza. I went over there on Wednesday morning to get fresh donuts. They were making donuts every Wednesday morning for the month of...
I love me some chilaquiles. Chilaquiles are a traditional Mexican dish typically served for breakfast. The base of chilaquiles are corn tortillas that are cut into pieces and fried and coated with a sauce (green or red). Assorted ingredients are then topped over these chip-like pieces. Did I say I love me some chilaquiles? When...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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