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donut Last weekend, my friends and I spent the weekend in Lake Tahoe. On our drive home, we stopped in Sacramento to a shop called The Parlor for what could possibly be the newest craze. The Parlor calls the snack an Ice Cream Puff, which is basically a donut that is split open and stuffed with...
I arrived in London yesterday at 7am. I was told that Saturdays were the best day to visit Borough Market, so after checking into our hotel, we took the Tube to get there. Borough Market is full of artisanal foods. Vendors were selling their homemade products such as cheese, breads, and cured meats. A bread...
I was in San Diego last weekend. A lot has changed since I lived there twenty years ago including the food scene. That’s probably true everywhere. Food has changed a lot in the last twenty years. Another change is that you can easily find the best foods to eat even when you are a visitor....
The Cronut is a half croissant and half donut hybrid that was developed by Chef Dominique Ansel for his bakery in New York City. From my understanding, fans are lining up for four hours to buy a Cronut. It has become so popular that Chef Ansel trademarked the name and knockoffs of this pastry are...
A couple of months ago, my BFF brought me over a surprise. Fancy donut holes. What is more surprising is that it’s a new donut shop that opened up only three and a half blocks from my work. Donut Savant is in Uptown in Oakland. We shared a few holes. These bite sized treats tasted...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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