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East Bay Eats

Best Xiao Long Bao in East Bay

February 26, 2017 by 510foodie No Comments
I am super excited to share a recent discovery of delicious xiao long bao in the East Bay. Din Ding Dumpling House is located in the City of Fremont. It is still a bit of a trek, but at least for me, I don’t have to cross a bridge to get there. I have made...
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San Francisco Eats

Dumpling Empire: A Taste of Shanghai

August 14, 2016 by 510foodie No Comments
photo by Donna HuiIt was this photo from my friend @cwpiequeen that lured me to try Dumpling Empire, located in South San Francisco. This is a dish of green onion pancake, a popular savory snack from Shanghai. When the batter is cooked, it turns into thin flakey layers filled with a depth of onion flavor....
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East Bay Eats

Soup du Jour: Vietnamese Style

January 31, 2016 by 510foodie No Comments
I recently heard about Cafe Kim Thuy, a Vietnamese restaurant in East Oakland. What is different about Cafe Kim Thuy is that they specialize in one noodle soup each day of the week. I went on a Friday when they were serving Bun Cha Ca, a fish cake noodle soup popular in Da Nang. I...
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cooking

Winter Dough Balls: A Chinese Thing

December 22, 2013 by 510foodie No Comments
Today is officially the first full day of Winter. In Chinese culture, this is a day that is celebrated by eating glutinous rice ball soup, called “tong yuen.” I have consumed many bowls of “tong yuen” at my family’s house. I enjoy the homemade broth, the different meats and vegetables in it, and the round...
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East Bay Eats

One Word: Marrow

November 24, 2013 by 510foodie No Comments
It was a few years ago that my coworker took me to Alameda to visit a food cart that she often frequented. Jon’s Street Eats was the name. I still remember having the grilled asparagus with prosciutto, Parmesan cheese, and a soft boiled egg. Jon was a one man show and it was enjoyable to...
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South Bay Eats

Orenchi Ramen: A Perfect Harmony of Soup and Noodles

August 7, 2011 by 510foodie No Comments
When people think ramen, the first thing that comes to mind is probably an instant bag of noodles that cost pennies. For Asians, it is comparable to Kraft macaroni and cheese as a college staple. I became introduced to restaurants that exclusively served bowls of ramen noodles living in Los Angeles in the mid 1990s....
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About Me


Hello, my name is Lisa Lau.  Welcome to my new website 510foodie.com.  I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.

I’ve been blogging about food for almost ten years.  I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral.  In 2018, I was a guest writer for Berkeleyside where I wrote the featured article  A Filipino Food Movement is Sweeping the East Bay.

My friends and family enjoy my cooking so new to the site is “Recipe of the month.”

I hope you enjoy the site!

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