Ippudo is the name of an International Japanese ramen chain. With two ramen shops in New York City, Ippudo opened its third U.S. location on Friday in Berkeley. My friend dined there on Saturday and gave me a play by play in real time so I figured I would share the details.
She strategically arrived at Ippudo at 3:50pm for a meal (not sure whether to call it a late lunch or an early dinner). There were close to forty people waiting in line in front of her and she waited 45 minutes to get seated. This was not bad as other patrons had waited up to three hours to be one of the first people to eat at Ippudo.
She started with the Ippudo chicken wings. They were well seasoned and had the perfect fried crispy skin. The black pepper honey glaze made them finger licking good. She claims them to be the best chicken wings she has ever eaten.
While she was thoroughly enjoying her wings, her bowl of ramen came out. She had let the bowl sit there and after seven minutes, the manager came over to take it away because he felt the quality was compromised. It wasn’t until she finished her chicken wings that her new bowl of ramen came out. The Shiromaru special was ramen noodles with a tasty pork belly cha sui, a soft boiled egg, and a rich and delicious Tonkotsu, pork based broth. She thought the egg was a little over done.
She ended her meal with a double scoop of creamy black sesame ice cream.
All in all, she enjoyed her meal. She does want to return at some point to try some other items, including the spicy ramen. Maybe at that time, I will be done with my thirty day no carb, no sugar diet and will join her. I love me a good bowl of ramen.
