Browsing Category
			wood fire oven		It’s hard to imagine life without Neopolitan pizza. Lucky for me, this style of pizza is popular all over the Bay Area so I don’t have to travel to Naples, Italy to enjoy it. In my eyes, to master this pizza you would need a wood burning oven, authentic flour to produce a light chewy...
						
				 
		
		 
			The Growler’s Arm opened in October 2014 serving British fare in the Glenview neighborhood in Oakland. I have had two dinners at the Growler’s Arm in the past couple of months, getting a good sampling of the food from their daily changing menu.   On one evening, my friends and I arrived early and previewed a...
						
				 
		
		 
			The Forge Pizza located in Jack London Square in Oakland opened this past Tuesday. It was highly anticipated for me because I love pizza and I love Jack London Square. I checked it out on Friday after work with a group of friends. We got their early and got a nice comfortable booth to sit...
						
				 
		
		 
			Point Reyes Station is a little town about 35 miles north of San Francisco. I spent this past weekend there for work which is almost two years since my last visit. It was also the last time I wrote about restaurants in the area. Link to Point Reyes/Tomales Bay blog post I complained a little...
						
				 
		
		 
			Arriving early to a restaurant has its advantages.  As I waited for my Food Companion (FC) to arrive to Zero Zero in San Francisco, I perused the cocktail menu.  I immediately settled for the Pisco Sour remembering a similar drink at Restaurant Camino in Oakland that I enjoyed.  Pisco Sour is a cocktail containing pisco,...
						
				 
		
		 
			Load more posts
			About Me

Hello, my name is Lisa Lau.  Welcome to my new website 510foodie.com.  I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
Recent Posts
Instagram Feed
Follow me on Instagram


