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Archive San Francisco has “Dine About Town” where selected restaurants in the City offer 2 course lunches for $17.95 and 3 course dinners for $34.95. It really encourages people to try out restaurants that they’ve never been to or allows people to save a few bucks at restaurants they enjoy eating at. Being in its tenth...
Today my bookclub met at Pican, a beautiful upscale restaurant located in the Uptown district in Oakland for brunch. Advertised as “A Taste of the South,” it was the perfect location for the eight of us to meet over a meal and to discuss “Beautiful Jim Key” which is a true story about a very...
The Kogi food trucks can be credited with aligning social media with the food truck. Born in Los Angeles in late 2008, Kogi serves fusion street food, combining Korean and Mexican cuisines. Korean barbecue meats are combined with tortillas which become tacos, burritos, and quesadillas. In addition, they serve sliders using the Hawaiian roll as the...
The San Francisco publication 7 X 7 is an insider’s guide to the best of San Francisco. A popular list they created was their Big Eat List of 100 Things to Try Before You Die. Each year the roasted chicken and bread salad at Zuni Café in San Francisco is Number 1 on the list. ...
A friend of mine had been raving about a “neighborhood” restaurant called Digs Bistro in Berkeley for the past few years. I had been meaning to go and even bought a coupon from the website restaurant.com in March 2010. I happened to ask about it recently and my friend said “They’re closing.” I was concerned...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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