This morning my friend and I went to breakfast at the Grand Lake Kitchen (GLK) on Grand Avenue in Oakland. My BFF posted a mouthwatering photo of the French toast she had at GLK a couple of weeks ago which prompted us… Read More
Last weekend, my friends and I spent the weekend in Lake Tahoe. On our drive home, we stopped in Sacramento to a shop called The Parlor for what could possibly be the newest craze. The Parlor calls the snack an Ice Cream… Read More
The Temescal neighborhood has become one of the new “It” neighborhoods in Oakland. Growing up, all I knew about the neighborhood was going to the DMV to take my driving test. These days a lot more is happening in Temescal. They have… Read More
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Tags: chai, chef preeti mistry, indian street food, juhu beach club, oakland, pavs, sliders, temescal, the hundred foot journey, top chef, where to eat
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Posted on August 17, 2014 by 510foodie
Ice Cream Filled Donut: The New Craze?
Last weekend, my friends and I spent the weekend in Lake Tahoe. On our drive home, we stopped in Sacramento to a shop called The Parlor for what could possibly be the newest craze. The Parlor calls the snack an Ice Cream… Read More
Category: Uncategorized Tags: craze, Donut, ice cream, ice cream puff, ice glazer, sacramento, trend