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Grand Lake Kitchen: French Toast Battle

August 24, 2014 by 510foodie No Comments
This morning my friend and I went to breakfast at the Grand Lake Kitchen (GLK) on Grand Avenue in Oakland. My BFF posted a mouthwatering photo of the French toast she had at GLK a couple of weeks ago which prompted us to go. GLK is a small neighborhood restaurant with counter bar seating and...
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travel

Ice Cream Filled Donut: The New Craze?

August 17, 2014 by 510foodie No Comments
Last weekend, my friends and I spent the weekend in Lake Tahoe. On our drive home, we stopped in Sacramento to a shop called The Parlor for what could possibly be the newest craze. The Parlor calls the snack an Ice Cream Puff, which is basically a donut that is split open and stuffed with...
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East Bay Eats

Juhu Beach Club: Indian Street Food With A Twist

August 11, 2014 by 510foodie No Comments
The Temescal neighborhood has become one of the new “It” neighborhoods in Oakland. Growing up, all I knew about the neighborhood was going to the DMV to take my driving test. These days a lot more is happening in Temescal. They have a very successful weekly farmer’s market, more and more hipsters are moving in,...
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travel

Best of Paris

August 3, 2014 by 510foodie No Comments
One of the first things my friends and I did almost every morning in Paris was to walk and explore a new boulangerie to try their croissants. By Day 3, we already found the best croissant and the best baguette, not without help. One of my friends put together a five page document with recommendations...
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About Me


Hello, my name is Lisa Lau.  Welcome to my new website 510foodie.com.  I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.

I’ve been blogging about food for almost ten years.  I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral.  In 2018, I was a guest writer for Berkeleyside where I wrote the featured article  A Filipino Food Movement is Sweeping the East Bay.

My friends and family enjoy my cooking so new to the site is “Recipe of the month.”

I hope you enjoy the site!

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