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DIY: Cooking Copper River Salmon

June 28, 2015 by 510foodie 3 Comments
My first experience with Copper River Salmon was about three years ago at a sushi restaurant. This very seasonal salmon is filled with Omega 3’s and is very tasty. My understanding is that the adult Sockeye Salmon are ready to spawn and head to the fresh waters of the Copper River in Alaska and fatten...
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East Bay Eats

Taiwan Bento: Uptown Lunch Spot

June 21, 2015 by 510foodie No Comments
I remember walking by Taiwan Bento in the Uptown District of Oakland with a coworker many months ago. The restaurant was not open at the time and there was a sign at the door indicating they were having soft openings. I peaked through the window to check out their menu board. It was a very...
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travel

The Gourmet Backpacking Trip

June 14, 2015 by 510foodie No Comments
Backpacking has been something on my bucket list and my friends agreed to take me during the July 4 weekend. In preparation for it, we did a test run this weekend in the High Sierra. We began in the Mokelumne Wilderness on Saturday and made our way through Thornburg Canyon into the town of Markleeville...
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East Bay Eats

The One and Only Country Bar in Oakland: Overland

June 7, 2015 by 510foodie No Comments
The entire Bay Area is cheering on the Golden State Warriors in the NBA Finals. After all, it’s been forty years. I’ve been catching the games anywhere I can, but my favorite place to watch has been the new Overland Country Bar and Grill in Jack London Square in Oakland. It’s located in what my...
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About Me


Hello, my name is Lisa Lau.  Welcome to my new website 510foodie.com.  I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.

I’ve been blogging about food for almost ten years.  I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral.  In 2018, I was a guest writer for Berkeleyside where I wrote the featured article  A Filipino Food Movement is Sweeping the East Bay.

My friends and family enjoy my cooking so new to the site is “Recipe of the month.”

I hope you enjoy the site!

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