Month: June 2015
DIY: Cooking Copper River Salmon
My first experience with Copper River Salmon was about three years ago at a sushi restaurant. This very seasonal salmon is filled with Omega 3’s and is very tasty. My understanding is that the adult Sockeye Salmon are ready to spawn and… Read More
The Gourmet Backpacking Trip
Backpacking has been something on my bucket list and my friends agreed to take me during the July 4 weekend. In preparation for it, we did a test run this weekend in the High Sierra. We began in the Mokelumne Wilderness on… Read More
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Posted on June 21, 2015 by 510foodie
Taiwan Bento: Uptown Lunch Spot
I remember walking by Taiwan Bento in the Uptown District of Oakland with a coworker many months ago. The restaurant was not open at the time and there was a sign at the door indicating they were having soft openings. I peaked… Read More
Category: Uncategorized Tags: baohaus, beef noodle soup, bento, braised, eddie huang, lunch, minced pork, oakland, restaurant, taiwan, taiwanese, tea egg, uptown