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Archive F.O.B. Kitchen has been popping up in a couple of locations in the Mission District of San Francisco. I crossed the Bay Bridge yesterday to have brunch at this pop up. F.O.B. Kitchen serves quality Filipino food. My understanding is that they do regular dinner service on Wednesdays and have had a few of these...
As we near the end of summer, it’s best to take advantage of the perfect weather we have in Oakland. I love to eat outside and my favorite place to do that is in Jack London Square. When it’s warm, you may also be looking to eat something on the lighter side. Jack’s Oyster Bar...
Who doesn’t like potatoes, cream, and cheese? If you are willing to fork out some cash for some Cowgirl Creamery cheese, I promise that you can produce a delicious potato gratin. Cowgirl Creamery in Point Reyes, California makes some of my favorite cheeses. The Marin County artisan business started in the 1990’s and has...
Mama Papa Lithuania claims to be the only restaurant serving Lithuanian food on the West Coast. If this is true, I am feeling very fortunate that it happens to be located in the 510. Located on Park Street in Alameda, Mama Papa Lithuania is a destination to explore Northern European cuisine. I had lunch...
Dol Ho in San Francisco Chinatown is the epitome of a hole in the wall. Every table could potentially become a community table, as I watched customers squeeze themselves in. My friend sat next to me, but strangers sat across from us. Dol Ho is probably one of the last few dim sum restaurants that...
Last Sunday afternoon, I hung out with my two youngest nieces, ages 7 and 9. They wanted to bake. I was inspired to make cream puffs having recently eaten the Italian version, bigne alla crema from Ca’ momi in Napa. If you are in the area, you must visit Oxbow Market and pick up some...
When I first heard that La Borinquena Mex-icatessen was closing after 71 years of business in Oakland, I felt a kind of sadness. La Borinquena is a Mexican restaurant with a cafeteria style setting. Tucked in the back of the restaurant, they have a little shop selling supplies such as spices and tortillas. In...
I started my food blog about five and a half years ago and my very first post was a recipe for farro salad. It was influenced by a dish I had at the vegan/vegetarian restaurant, Encuentro in Jack London Square. A lot has changed since then, including the restaurant moving to a new location less...
Exactly one year ago today, I was invited to attend an Ottolenghi dinner party. At this party, attendees cooked recipes from Chef Yotam Ottolenghi. We have been meeting regularly ever since. For me, it has evolved into a type of exclusive club where I feel honored to be able to participate. I have met great...
The Growler’s Arm opened in October 2014 serving British fare in the Glenview neighborhood in Oakland. I have had two dinners at the Growler’s Arm in the past couple of months, getting a good sampling of the food from their daily changing menu. On one evening, my friends and I arrived early and previewed a...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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