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Tucson: The Sonoran Dog

April 1, 2012 by 510foodie No Comments
Before I headed out to Tucson, Arizona, I researched things to eat. I stumbled upon something called a Sonoran Dog. The Sonoran dog was introduced in Sonora, Mexico. Wikipedia defines it as “a hot dog wrapped in mesquite-smoked bacon then cooked on a grill or on a griddle, then topped with freshly chopped tomatoes, onions,...
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travel

Cafe Reyes: Point Reyes Station

March 25, 2012 by 510foodie No Comments
Point Reyes Station is a little town about 35 miles north of San Francisco. I spent this past weekend there for work which is almost two years since my last visit. It was also the last time I wrote about restaurants in the area. Link to Point Reyes/Tomales Bay blog post I complained a little...
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cooking

Another Saint Patrick’s Day Blog

March 18, 2012 by 510foodie No Comments
As I started thinking about Saint Patrick’s Day a couple of weeks ago, I stumbled upon Robert’s Corned Meats Co. in San Francisco. They are a family owned and operated business for over 100 years that specialize in corned beef and pastrami. They sell their cured meats to restaurants around the Bay Area including Tommy’s...
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travel

Celebrity Chef: Cat Cora

March 11, 2012 by 510foodie No Comments
Whenever I travel for work, I would alway pack my tennis shoes and gym clothes, but rarely end up pulling it out of the suitcase. This time while I was in Florida, I did pull it out because I had to get my Weight Watcher activity points in. I found that our hotel the Swan...
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About Me


Hello, my name is Lisa Lau.  Welcome to my new website 510foodie.com.  I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.

I’ve been blogging about food for almost ten years.  I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral.  In 2018, I was a guest writer for Berkeleyside where I wrote the featured article  A Filipino Food Movement is Sweeping the East Bay.

My friends and family enjoy my cooking so new to the site is “Recipe of the month.”

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