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pork I went to Reno, Nevada with my family this past weekend for Labor Day. Reno is known as “The Biggest Little City in the World.” A little less known neighboring city a few miles from Downtown Reno is Sparks, Nevada. Sparks has a population of about 90,000 people. Each year during Labor Day weekend, 500,000...
A month ago I attended a pop up dinner at the home of my Instagram friend @dishingoakland. The theme was Mien food cooked by Instagrammer @laneylaneyfong. Our appetIzer was a broiled chicken wing with asparagus spears and came with an unforgettable Mien sauce. The sauce had very similar ingredients to a fresh Mexican salsa,...
The first thing you see when you walk into New King Restaurant (actually, entrance is from the back door via their parking lot) is a window display of roast meats including roast pork, BBQ pork, and roast ducks. New King is located on one end of International Blvd., only a few blocks from Lake...
Pop Sandwich is a one man shop creating sandwiches in the back of a convenience store in the Uptown district of Oakland. The man, Ian opened up this little business a few months ago and he’s getting rave reviews for his sandwiches especially the pork adobo sandwich. My colleague mentioned how she stumbled upon this...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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