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san francisco Nokni is the name of a Korean Pop-up restaurant from the dynamic duo Chefs Julya Shin and Steve Joo. Many may know Nokni as the “Pop-up that got shut down.” On August 21, 2018, after 45 minutes into service, an Alameda County Health Inspector came into the Kebabery in Oakland, the restaurant that was...
I just got back from a very nice dinner in the City for my book club meeting. We read Crazy Rich Asians by Kevin Kwan and our meeting place was appropriately held at the fancy Chinese restaurant Dragon Beaux in the outer Richmond district of San Francisco. Dim Sum is usually eaten during brunch, but...
My friends and I bought our tickets to see the musical Hamilton last December. The seven month wait was finally over and we went to see Hamilton at the SHN Orpheum Theater in San Francisco last Saturday. It was such an amazing show of talent. Lin Manuel Miranda is a genius to be able to...
I had dinner with two of my coworkers in the City on Friday night at a restaurant called Hops & Hominy. It was my first visit to Hops & Hominy (H & H) so I was excited to try another restaurant serving Southern food. Although the restaurant is located in the popular Union Square, it’s...
Last weekend I attended a salumi making class at Fatted Calf in Napa. I signed up to take the course last September and have been looking forward to it ever since. This is a class my BFF recommended to me after taking it herself. The drive to Napa from Oakland took about fifty minutes. The...
The East Bay community is saying goodbye to Hawker Fare in Uptown Oakland, which closed its doors last night after almost six years. Hawker Fare is Chef James Syhabout’s Southeast Asian street food focused restaurant. I was able to dine at Hawker Fare on one of its final nights last week with a friend and...
Women and girls all over the Country were disappointed this week that the highest and hardest glass ceiling did not break. In the restaurant industry, women are continuing to fight this battle. Just a few weeks ago, Michelin Stars were announced and some observations were made that Atelier Crenn, Dominique Crenn’s fine dining restaurant in...
F.O.B. Kitchen has been popping up in a couple of locations in the Mission District of San Francisco. I crossed the Bay Bridge yesterday to have brunch at this pop up. F.O.B. Kitchen serves quality Filipino food. My understanding is that they do regular dinner service on Wednesdays and have had a few of these...
Dol Ho in San Francisco Chinatown is the epitome of a hole in the wall. Every table could potentially become a community table, as I watched customers squeeze themselves in. My friend sat next to me, but strangers sat across from us. Dol Ho is probably one of the last few dim sum restaurants that...
Last week I had my holiday luncheon for work. It really is the highlight of the year as we venture out to the City and have a great meal. Every year we are fortunate and get to go somewhere really nice. This is actually the third year we have gone to Epic Roasthouse, probably because...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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