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Archive Truffles are edible fungus prized by chefs all over the world. The largest percent of black truffles are found in France and the more cherished white truffles in Italy. Chef David Lebowitz has a great description of truffle hunting on his blog “Living the Sweet Life in Paris.” Living in the Bay Area, we are...
Beaujolais is a red wine produced in the Beaujolais region of France. It is made from the gamay grape. Beaujolais Nouveau is bottled and released the same year of the harvest and each year it is released on the 3rd Thursday in November. I am no wine expert, I just happened to hear about the...
Food symbolizes a lot in the Chinese culture. When a family is celebrating the birth of a child, they throw a red egg and ginger party. When a couple gets married, the most important part of the festivities is the wedding banquet. When the elderly reach milestone birthdays, their families give them a birthday banquet. ...
This past week I celebrated the big 4-0 in San Diego. In fact, I’m celebrating an entire week here. I’ve been cooking up great food as well as having some great meals. I couldn’t have asked for better weather. Who would have predicted temperature hitting 90 degrees in November and lowering to 70 degrees on...
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About Me

Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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