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East Bay Eats

Time for Breakfast: Cock-a-Doodle

February 15, 2015 by 510foodie No Comments
On Washington Street in Old Oakland, there used to be a restaurant that served authentic french crepes like the ones made in Brittany, France. I really miss the savory crepes that they used to make. For a while now, the location has been home to Cock-a-Doodle Cafe serving traditional American breakfast/brunch. I never really considered...
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East Bay Eats

Poutine: The Real Deal in Berkeley

February 8, 2015 by 510foodie No Comments
Yesterday my BFF suggested going to the new place in Berkeley specializing in poutine. Poutine is a snack invented in Canada. It is essentially french fries drenched with gravy and topped with cheese curds. I have had it a few times. Once at a Costco in Canada, a second time at Gross Mountain in Canada,...
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cooking

Super Fun with Queso Fundido

February 1, 2015 by 510foodie No Comments
I’ve been following the Pioneer Woman on Facebook and she has been giving some great ideas for snacks to eat on Super Bowl Sunday. I was going to make her recipe for chicken nachos but changed my mind when I saw her recipe for queso fundido. I was reminded of the delicious version I had...
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East Bay Eats

Restaurant Week: Exploring Hutch Bar & Kitchen

January 25, 2015 by 510foodie No Comments
Running for ten days, Oakland Restaurant Week ended tonight. It was the opportunity to experience Oakland restaurants offering pre-fix lunches and dinners at special pricing. My friend chose Hutch Bar & Kitchen in Uptown and she made a last minute reservation for three of us. The focus of Hutch is Southern food. The special pre-fix...
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travel

Yee-Haw, Good Food in Texas!

January 18, 2015 by 510foodie No Comments
I just got back from a work trip to Grapevine, Texas which is close to Dallas. My last trip there was about seven years ago and I didn’t have any meals worth mentioning. However, this time around there was surprisingly a lot to highlight. There is a small historical district in Grapevine that runs on...
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East Bay Eats

Camber: Bringing Exotic Flavors to Uptown and Montclair

January 11, 2015 by 510foodie No Comments
Camber in Uptown Oakland is a cool hip restaurant serving delicious South East Asian food. It’s located close to where I work and I can’t believe I didn’t learn about it until recently since it’s been around for about two years. The owners are Irfan, who is part Burmese and part Pakistani and Linda who...
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cooking

DIY: Hawaiian Twist on Chex Mix

January 4, 2015 by 510foodie No Comments
This is the second year that I made handmade gifts for the holidays. Previously, I gifted a delicious granola. This year, I decided on a furikake chex mix. Furikake is a bottled Japanese seasoning. I like the one made of roasted seaweed, sesame seeds, sugar, and salt. My sister in law has made it for...
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East Bay Eats

Stateside Bakery: For Nostalgia Sake

December 29, 2014 by 510foodie No Comments
Stateside Bakery recently opened in Berkeley reinventing old school cookies and snack cakes using quality ingredients and cutting out anything artificial. The innovator behind this bakery is Kate of CupKates, the first mobile truck serving up delicious cupcakes in the East Bay. I decided to get a variety of goodies to serve at Christmas dinner....
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San Francisco Eats

Epic Roasthouse: Not Quite Epic, But Certainly Worth A Visit

December 21, 2014 by 510foodie No Comments
Last week I had my holiday luncheon for work. It really is the highlight of the year as we venture out to the City and have a great meal. Every year we are fortunate and get to go somewhere really nice. This is actually the third year we have gone to Epic Roasthouse, probably because...
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East Bay Eats

Authentic French in Oakland: Michel Bistro

December 14, 2014 by 510foodie No Comments
I have passed the French restaurant Michel Bistro (MB) on Lakeshore Avenue in Oakland many times. I remember stopping once and looking at the dinner menu and continuing to walk on by. The menu was short and had maybe one or two things I would consider ordering. Today we had book club to discuss The...
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About Me


Hello, my name is Lisa Lau.  Welcome to my new website 510foodie.com.  I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.

I’ve been blogging about food for almost ten years.  I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral.  In 2018, I was a guest writer for Berkeleyside where I wrote the featured article  A Filipino Food Movement is Sweeping the East Bay.

My friends and family enjoy my cooking so new to the site is “Recipe of the month.”

I hope you enjoy the site!

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