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travel I love to eat. I love to travel. That’s why I am writing about a new tv show/website that my friends launched called Foodnap. They have been in production for 3.5 years, traveling around 14 cities in 6 countries. Foodnap is not about diners, drive-ins, or dives. It is not about the finest Michelin star...
I am at Sea-Tac Airport waiting for my flight home. Seattle is becoming one of my favorite Cities to visit. It is a lush and beautiful place with great food all around. I didn’t think I wanted to write another Seattle based food blog before I arrived, but I enjoyed some new things I wanted...
I was in Long Island, New York visiting my friend two weeks ago. The beach, the house, corn on the cob, etc were all great and memorable. But there was a gourmet food truck that stood out for me. It’s actually called the Lunch Truck at North Fork Table & Inn. The North Fork Table...
I had never heard of Chef Takashi before my recent trip to Chicago. My friend and I were looking for places to eat in Chicago and first found “Slurping Turtle,” a restaurant of Takashi’s, which specializes in noodles. The menu didn’t “wow” us, but then we found the restaurant of his namesake. That was enough...
What is a beignet? Beignets are deep fried dough covered with powered sugar. They are soft pillows of yumminess. You can’t visit New Orleans without stopping at Cafe du Monde for beignets and a cafe au lait. This is where everyone goes and it is a fun experience. Although the lines can be long, they...
I’ve been in New Orleans now for about 24 hours. I’ve accomplished a lot in this amount of time. I have had two dinners, met up with a friend that I haven’t seen in about 12 years, ate beignets and enjoyed a cafe au lait at Cafe du Monde, went to Jazz Fest, soaked in...
Today my friend and I drove up North to attend the Sacramento International Film Festival. As part of CineAsia we had the rare opportunity to watch two Japanese American films back to back. Little Tokyo Reporter is a short period piece about a journalist and his Japanese community in Los Angeles. Model Minority is a...
The Scottish are known for their Scotch and the Russians are known for their Vodka. The United States, specifically the State of Kentucky, is known for its Bourbon. The State actually produces about 95% of the distilled spirit. Bourbon is made from at least 51 percent corn and aged in new charred oak barrels. It...
I just got back from a conference in Louisville, Kentucky. (Pronounced Lou-uh-vul). I admit I wasn’t really looking forward to the location, but at the same time I do like exploring new territory. With some free time, a few colleagues and I headed a short distance outside Downtown to the Butchertown Market. The historical brick...
I just got back from a Business trip to Orlando and stayed at Disney’s Swan & Dolphin Hotel. I was at this same hotel last year for the same conference so was familiar with the property and the food options. Blue Zoo is a Todd English restaurant located in the hotel that I didn’t get...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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