Farley’s East, a cafe located in Uptown Oakland has been around for eight years. Since it is close to work, I occasionally stop by for an espresso beverage. They recently expanded and took over the space next door that used to be Subway. Doubling in size and having an actual kitchen is allowing Farley’s to do a whole lot more.
I attended a media event a few weeks ago at Farley’s to check out the renovation and try some of their menu items, including a few new ones. The extended space has a beautiful new counter where you not only can order a latte, but can grab a local beer or wine on tap.
Avocado toast is a new breakfast item at Farley’s. Everyone’s doing avocado toast, right? What’s different about their version is a little olive oil, a sprinkling of Japanese 7 spice (from Oaktown Spice Shop) and micro greens. On top of a perfectly crusty slice of Acme levain, my satisfaction has been met.
I had the opportunity to sample some salads that I personally would never order for myself. Replacing croutons with chickpeas on both the Whole Health Protein Bowl and the Uptown Caesar, the healthy factor has increased. For the health conscious, these vegan salads have a great assortment of fresh vegetables and the variety of textures are reasons these salads stand out.
Another favorite for me was the chipotle mac and cheese which is a new menu item. The smokiness adds another dimension to the Gruyere cheese. This might be a dish you share with a friend as I found it to be quite heavy.
For those that go to Farley’s for their panini, don’t fret because the panini press is still around. Actually, the sandwich menu has many options that are either grilled on the panini press, toasted in the oven, or meant to be eaten cold. They’ve also added a new refrigerator section where you can “Grab & Go” pre-made items. I think this is great idea and will work well for the lunch crowd.
I really like the expansion and improvements at Farley’s East. It is clear this coffee shop has a strong sense of community. They support and partner with local food suppliers, they display the work of local artists, and the coolest thing is they set up the first urban parklet in Oakland.