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East Bay Eats My coworker introduced me to Kiraku, a small Japanese tapas restaurant on Telegraph Avenue in Berkeley. She recently had dinner there and was texting me photos as the food was being served. I was intrigued. My friend who lives in Palo Alto was happy to make the drive to eat there with me last...
I feel as if the Cheese Board Pizza (CBP) is going through an experimental phase. I have been over to CBP in Berkeley twice in the past several days and not for pizza. I went over there on Wednesday morning to get fresh donuts. They were making donuts every Wednesday morning for the month of...
I still recall my first experience eating Malaysian food. It was back in the year 1999 when I lived in New York City. I made friends who introduced me to Nyonya. My last visit to New York was less than two years ago, but I still made a point to get take out from Nyonya...
A “hole in the wall” is a small and unpretentious place often used to describe restaurants. Tian Jin Dumplings in Oakland Chinatown is literally a hole in the wall. You stick your face in front of a window (hole) and order your food for take out. My coworker and I have been meaning to go...
Last Thursday I attended the Rockridge Food Tour. It was a tour for “media only.” There were a couple of us that have non-media related jobs and do this on the side for fun. I was in awe that most of these people get paid to eat, but I was happy to be able to...
On Washington Street in Old Oakland, there used to be a restaurant that served authentic french crepes like the ones made in Brittany, France. I really miss the savory crepes that they used to make. For a while now, the location has been home to Cock-a-Doodle Cafe serving traditional American breakfast/brunch. I never really considered...
Yesterday my BFF suggested going to the new place in Berkeley specializing in poutine. Poutine is a snack invented in Canada. It is essentially french fries drenched with gravy and topped with cheese curds. I have had it a few times. Once at a Costco in Canada, a second time at Gross Mountain in Canada,...
Running for ten days, Oakland Restaurant Week ended tonight. It was the opportunity to experience Oakland restaurants offering pre-fix lunches and dinners at special pricing. My friend chose Hutch Bar & Kitchen in Uptown and she made a last minute reservation for three of us. The focus of Hutch is Southern food. The special pre-fix...
Camber in Uptown Oakland is a cool hip restaurant serving delicious South East Asian food. It’s located close to where I work and I can’t believe I didn’t learn about it until recently since it’s been around for about two years. The owners are Irfan, who is part Burmese and part Pakistani and Linda who...
Stateside Bakery recently opened in Berkeley reinventing old school cookies and snack cakes using quality ingredients and cutting out anything artificial. The innovator behind this bakery is Kate of CupKates, the first mobile truck serving up delicious cupcakes in the East Bay. I decided to get a variety of goodies to serve at Christmas dinner....
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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