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pizza The opening of Parlour has been a long anticipated wait for me. It’s located in Uptown Oakland a block and a half from where I work. Imagine the suspense of knowing a new restaurant is going to open up in your neighborhood and they are remodeling the space. The entire front entry is made of...
I feel as if the Cheese Board Pizza (CBP) is going through an experimental phase. I have been over to CBP in Berkeley twice in the past several days and not for pizza. I went over there on Wednesday morning to get fresh donuts. They were making donuts every Wednesday morning for the month of...
I think this blog post about Austin eats is timely since SXSW is happening right now. On Food Network’s episode of “Best. Pizza. Ever.,” eleven pizzerias made the list including Bufalina in Austin. (Note that Oakland’s very own Pizzaiola is also one of the eleven and the only one in the entire Northern California.) ...
Last Thursday I attended the Rockridge Food Tour. It was a tour for “media only.” There were a couple of us that have non-media related jobs and do this on the side for fun. I was in awe that most of these people get paid to eat, but I was happy to be able to...
Last Sunday was the start of birthday celebrations for me. My close friend, sister, and I had a pretty late reservation for dinner especially considering the time change that just went into effect. We took a chance and arrived two hours earlier to A16 hoping for an earlier seating. The hostess was accommodating and arranged...
Arizmendi Bakery on Lakeshore Avenue in Oakland is one of six worker owned co-operatives of bakeries that are part of the Arizmendi Association. The other bakeries are located in Berkeley, Emeryville, (two in) San Francisco, and San Rafael. I have been frequenting Arizmendi since I returned to Oakland in 2001. Arizmendi is a place where...
My coworker has been raving about this tiny restaurant called Emilia’s Pizzeria in Berkeley for over six months. I sort of stopped paying attention when she started spurting out some of the rules of the pizzeria. You have to call in your order between 4pm-5pm. The pizza comes in one size. You can get up...
When I consider where to go for good Italian fare, Oakland doesn’t really come to mind, at least not until recently. Desco is a fairly new Italian restaurant in Old Oakland that replaced the short-lived Borgo. Desco has been open for a few months and I have gone twice, once for lunch and once for...
Point Reyes Station is a little town about 35 miles north of San Francisco. I spent this past weekend there for work which is almost two years since my last visit. It was also the last time I wrote about restaurants in the area. Link to Point Reyes/Tomales Bay blog post I complained a little...
I was in Los Angeles last weekend and explored a few new places to eat. I was also excited to go back to one place that a friend introduced me to during a previous visit. I’ll start with the latter. Joan’s on Third is a foodie’s dream located smack in the middle of LA. It’s...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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