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East Bay Eats Woo! Hoo! The 49ers had a victory today so they will play in the Divisional Playoffs next Sunday which makes the team that much closer to another Super Bowl. The BFF and I went to our neighborhood bar Easy Lounge on Lakeshore Avenue in Oakland to catch all the action. We were the first to...
Last month, a group of us went to Miss Ollie’s for lunch to celebrate our coworker’s birthday. Miss Ollie’s has been open for about a year and is part of the old Housewives Market in Old Oakland. The restaurant serves Caribbean food and it was the first visit for all five of us. We all...
As the temperature drops below freezing in parts of the Bay Area, I am always seeking something warm to eat. Rice porridge also known as congee and called “jook” in Chinese is something I love to eat when it is cold. The basic ingredients of jook is rice, water, and salt and it takes hours...
It was a few years ago that my coworker took me to Alameda to visit a food cart that she often frequented. Jon’s Street Eats was the name. I still remember having the grilled asparagus with prosciutto, Parmesan cheese, and a soft boiled egg. Jon was a one man show and it was enjoyable to...
Friday marked the official opening of Dungeness crab season in the Bay Area. I am very excited because I want to continue to cook my own crab. I steamed a live 2 pound Dungeness crab for the very first time about two weeks ago. At that time, it was probably the largest crab in the...
When I consider where to go for good Italian fare, Oakland doesn’t really come to mind, at least not until recently. Desco is a fairly new Italian restaurant in Old Oakland that replaced the short-lived Borgo. Desco has been open for a few months and I have gone twice, once for lunch and once for...
On one of my lunch time walks in Downtown Oakland, my colleague and I passed a few food trucks parked on 12th Street. I always get excited about food trucks, but this one particular truck caught my attention because of the large LCD monitors displaying their menu. KoJa Kitchen was the name. We didn’t plan...
There is a small restaurant located on Grand Avenue in Oakland that I have passed by hundreds of times in the past two years. Early on, I had heard good reviews about Kitchen 388. I had wanted to go there, but couldn’t figure out when they were open. It would appear open one day and...
My book club recently read Khaled Hosseini’s book “And The Mountains Echoed” which partially takes place in Afghanistan. I was pleasantly surprised to find that we didn’t have to travel to get Afghani food for our meeting place. Kamdesh Afghan Kabob House located at 14th Street and Harrison near Oakland Chinatown opened about two years...
The Cronut is a half croissant and half donut hybrid that was developed by Chef Dominique Ansel for his bakery in New York City. From my understanding, fans are lining up for four hours to buy a Cronut. It has become so popular that Chef Ansel trademarked the name and knockoffs of this pastry are...
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About Me
Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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