A group of five friends met last week at a rooftop restaurant/bar I discovered recently in the Mission district of San Francisco. To get there, you have to pass a “bouncer” on the street, walk through the hallway of a building, and take an elevator to the “PH” aka Penthouse. El Techo de Lolinda is a popular spot for food and drinks. Many a time, there is a line to get up there, but luckily for us we got there early and didn’t have to wait.
The food is set up as tapas where you can share. We enjoyed ordering our food a little at a time throughout the evening. Aside from our cocktails, the first things we ordered were the chips and guacamole and the pollo frito. The servers were really nice and when one noticed that we were out of chips and still had guacamole, he brought us more chips without us requesting it. The pollo frito is fried chicken thigh pieces with jalapeño. They were temperature hot, crispy, juicy, and had a little hint of sweetness and spicy kick. Later on, we ordered a second helping because it was that good.
El Techo has chicharrones on their menu that you can order as a half pound, full pound, or one and a half pounds. We ordered a full pound of roasted and fried chunks of pork shoulder. It also came with tortillas, black beans, and other condiments. The chicharrones were delicious. It was extremely tender and many of the pieces included some fat which made it all the better.
We ordered some elote or grilled corn with sour cream, chili, and lime. It always feels like summer when you get to eat fresh corn. It’s also worth having kernels stuck in your teeth when it comes to Mexican corn.
We were not done with the grill. El Techo allows you to order a mix and match of various skewers in different amounts. We ordered two shrimp skewers and one chorizo. These were really nice to share. The shrimp was cooked well and the homemade chorizo had great flavor.
We shared two desserts. The first one was the dulce de leche flan with passion fruit jelly and almond streusel. Our party had a nut allergy so had to have the streusel on the side. I was quite full and just had a taste. The flan was a bit dense and I have had better. Maybe if it was better I would have had another bite.
The second dessert we ordered was the chocolate ganache. It was topped with graham cracker crumbs and strawberries. The chocolate had added flavors of cinnamon and cayenne which was nice. I thought this dessert was much better. I was full, but managed to have two bites.
I really enjoyed our evening at El Techo. It’s a great place to hang out with friends especially on a nice day. The views from the rooftop are amazing as well.
A big congratulations goes out to Germany for winning the 2014 World Cup. It was an exciting game to watch as both Germany and Argentina was at its best. I watched the game at Commonwealth Cafe & Pub on Telegraph Avenue in Oakland. It was my first visit and it was a packed house. I’m not sure if I was having British pub withdrawals that brought me here, but it was definitely a good time.
My friend ordered the French Toast which came with mixed berries, clotted cream, and syrup. I love clotted cream and it made for a perfect brunch item for Commonwealth. It wasn’t on their regular menu, but a special item for the day. My friend was really happy with the dish and she shared some of it with me. I liked how the toast was made into strips so you get a lot of the crust which I think is the best part of French toast. The berries were fresh and in season. And did I say I am in love with clotted cream?
In London, I enjoyed a typical English breakfast with eggs, bacon, sausage, tomatoes, hash browns, beans, and toast. I highly recommend the Regency Cafe for it. Here is the photo of my recent breakfast in London.
I noticed the Commonwealth had beans and toast which I ordered. It sounded so comforting and not too heavy. I am sure it’s not the top item on their menu but I enjoyed it and it hit the spot.
We watched a lot of food being served and it all looked really fresh and good. Commonwealth is a great place for food and to watch sports. The menu seemed quite authentic to British pub fare and I know I’ll be back soon.
I forgot to mention Commonwealth serves a variety of beer on tap as well as bottled, have ciders available and makes a decent Bloody Mary. They also carry beans from Oakland’s RoastCo and have an espresso machine. All your drink needs will be met.
Today my mom celebrated her 70th birthday with family and close friends. Last night, my niece and I decided to make festive cake pops as party favors.
We bought all the ingredients and supplies to make a yellow cake pop covered with chocolate and candy sprinkles.
Here is a list of ingredients and supplies:
Store bought yellow cake mix
1/2 cup vegetable oil
1 cup water
2 tablespoons of store bought vanilla frosting
12 oz. of semi-sweet chocolate chips
1 tablespoon of vegetable shortening
Cake pop sticks
Container for cake pop (optional)
Pour the cake mix, eggs, oil, and water in a large bowl and mix until smooth. Pour into a pan and bake in a 350 degree oven for about 30 minutes. When you can pull a toothpick or fork out of the cake and it comes out clean, your cake is ready. Let the cake cool completely.
Remove the cake out of the pan and into a bowl. Use your hands and break the cake into crumbs. Add the frosting to the mix and blend. Divide the mixture into even proportions and roll into balls. We used about 1.5 tablespoons and made about 25 balls. Place the balls onto a baking sheet lined with parchment paper and freeze for approximately 30 minutes.
After the cake balls have set for 30 minutes, melt a small amount of chocolate chips (less than 1/4 cup) in the microwave oven. Dip the tip of a cake pop stick into a cake ball. Repeat and then put the baking sheet in the refrigerator for about an hour.
After the sticks have set into the cake balls for an hour, melt the rest of your chocolate in a double broiler or a bowl over boiling water. When melted, add a tablespoon of vegetable shortening. This thins out the chocolate and makes your chocolate look shiny after it is set. Evenly coat melted chocolate over a cake ball.
Now add candy sprinkles over the chocolate. Place the bottom end of the stick into some styrofoam. You can buy this from a craft store, but I recycled some from a tv box. Repeat until done.
Wait another hour and the chocolate should be completely dry and technically they are done. However, we placed them back on the lined baking sheet and back into the refrigerator. Having the chocolate a bit harder and chilled makes the cake pop taste much better.
For my mom’s 70th birthday, we placed the cake pops into small boxes to make our favors. They came out very pretty and enjoyable.
It wasn’t a holiday. It wasn’t a special occasion. It was just a Friday and my friend and I were going to have dinner at Foreign Cinema in the Mission District of San Francisco. We didn’t have reservations so we had planned to eat at the bar. I arrived first and ordered a Manhattan with Bourbon on “a” rock, after all it was a Friday night.
I was restaurant gazing as I waited for my friend to arrive. It was my first time at Foreign Cinema. I never really had the desire to go there before because the restaurant is known for showing Foreign Films. I always thought that was a bit cheesy. If you are going out for a nice dinner, the last thing I would want to do is focus on a movie, especially a foreign one.
When my friend arrived, she checked with the host and got us a table in the balcony. So that is my first tip. You can always try to walk-in without a reservation.
My Manhattan was starting to hit me, so I was ready to eat. With the help of our waiter, we agree to start with half a dozen oysters and two appetizers.
We got a selection of oysters from Canada, Seattle, and the Bay Area. That’s how I ate them, going from North to South. I like small delicate oysters and all three were great with a splash of lemon and mignonette sauce.
The first appetizer was a duck liver mousse on grilled lavain with a green salad, balsamic vinegar and peaches. The combination of flavors and textures were perfect.
Our second appetizer was the grilled calamari with chick peas, potatoes, and a tomato-habanero sauce. This was cooked in a iron skillet and served with tortilla chips. I loved the spiciness in this dish.
We decided on sharing entrees as well. We went with a surf and turf combination. We ordered the sautéed Petrale sole cooked with tiny clams, radishes, yellow romano beans, and fingerling potatoes. I really enjoyed all the accoutrements that came with the dish more than the fish itself.
The “turf” part of our meal was the mixed lamb grill which came with a chop, sirloin, and a sausage. The meats were served with fava beans, baby carrots, quinoa, and a romesco sauce. This was outstanding and if I were to have only one item at Foreign Cinema, I would go straight to this dish especially having such a great variety.
The food was so amazing that we didn’t want to end our experience. We ordered the plum granita and boysenberry sorbet. This was a little bit sweet as well as tart. I enjoyed the fruit flavors and it was a nice palette cleanser.
We also got the butterscotch crème brûlée which came with a pepita macaroon. I could pass on the overly sweet macaroon, but leave my spoon so I could indulge in the amazing crème brûlée.
We are barely halfway done with the year, but this is definitely the best meal so far.
Today is National Best Friend’s Day so I am writing about last night’s outing to celebrate my best friend’s birthday. She had been wanting to try out a place called Hard Water at Pier 3 in San Francisco. We had dinner reservations for three at 7:15pm. My sister, my BFF, and I showed up about fifteen minutes early prepared to have a drink at the bar. To our surprise, the restaurant pretty much is set up like a bar. About a third of the seating surrounds the bar that is located in the center of the room. Another set of seating is counter space on the right and left walls. There are two community tables in the front of the restaurant on the right and left side. The coolest thing was the back wall filled with hundreds of bottles of whiskey.
The place was packed so we waited about ten minutes before we got seated at the bar. With the strange set up, we were happy to be seated there. The cocktail list was quite attractive to me. My sister’s first drink was the Pimm’s Cup which had gin, vermouth, amari, cucumber, strawberries, and bitter lemon soda.
In celebration of the Belmont Stakes, my first drink was the Mint Julip. This was made with bourbon, gum syrup, crushed ice, and loaded with mint and served in a cute stainless steel cup and straw.
The birthday girl had a craft bourbon flight that included two local ones. I was happy she didn’t order the $250 flight! The one that stood out for her was the Brimstone from Texas that smelled of campfire.
Our second round of drinks included more cocktails and beer. My sister got a pretty pink drink (no photo) called Roffignae cocktail made of Redemption rye, lemon, grapefruit, red hembarig syrup, and soda water. My BFF ordered an Abita Amber. I got the Presbyterian which was Wild Turkey 101 bourbon, lemon, ginger, and soda. It was delicious and I loved the candied ginger on top.
We did have food to go with our drinks. We ordered three appetizers to start. The Dirty Rice had ground pork and chicken liver. It was delicious especially with their homemade hot sauce. Oddly, it seemed to have mellowed off the spiciness in the rice. The secret to the hot sauce is chilis from Fresno.
Another appetizer we ordered was the cornmeal crusted alligator with aioli. It was actually my first time having alligator, aside from a piece of alligator jerky I’ve tried. The alligator was fried so I couldn’t make out any unique flavor.
The third appetizer was the one I was most looking forward to which was pork belly crackling with a Cajun spice, lemon, and scallions. They were a combination of piping hot, crispy, fatty, and flavorful pork. They were amazing!
We picked one entree to share and agreed on the shrimp and grits. The shrimp and sauce blended well with the creamy cheesy grits. It was a great choice.
Birthday girl chose the chocolate cream pie for dessert. It was made with a peanut butter ganache and a peanut butter crumble. With the first spoonful, we were all in heaven. It was supercalafragalisticexpealidocious!
We thoroughly enjoyed the experience at Hard Water. I may have walked in a bit skeptical, but I walked out a happy customer.