If I am asked to name the top restaurants of Oakland, Tamarindo is in my top five. If I am asked to name the best Mexican restaurant, Tamarindo is number one. The Mexican tapas “small plates” restaurant is located in Old Oakland, and brings sophistication to simple Mexican food. A group of four of us...
After having dinner at Wayfare Tavern in San Francisco, I am now in love with celebrity chef Tyler Florence. He is the star to several Food Network shows, but I never thought too much of him before this. Maybe I was unimpressed because he was the spokesperson to Applebee’s. Anyhow, my BFF (Best Friend Forever),...
How far would you drive to get to a taco truck? Some might think 14 miles is too far considering there are dozens of taco trucks within a few miles away in Oakland. My BFF introduced me to this particular taco truck in the City of San Pablo a few years ago. We plan hikes...
The smell of food is in the air and you can’t avoid it when you’re at the Eat Real Festival in Jack London Square in Oakland. This weekend was the second annual event. The tagline for the Eat Real Festival is “Putting the food back in fast,” meaning you don’t have to give up quality...
It’s the end of August and Summer in the Bay Area has practically been non existent. I’ve been accustomed to being awaken by the sun in the mornings, this summer I wake up to dreary mornings and the sun doesn’t peak until the late morning or early afternoon. I’m not sure if its global warming, but...
My BFF and I had plans to spend a couple days at my friend’s cabin in the Sierras. It is nice to get away from the hustle and bustle, do some hiking, see some wildflowers, and eat and cook good food. There is never a lack of good food with these friends of mine. These...
I learned a bit more about unripe green tomatoes this past week. I learned you could ask a farmer to bring you some green tomatoes to the local farmers market. I also learned you don’t necessarily need a garden to grow tomatoes, you could grow them in a pot. Although I had no luck last...
My Food Companion (FC) and I had a late weeknight dinner at Pizzaiolo in the Temescal area of Oakland earlier this week. Pizzaiolo is known for their wood fire oven pizza. I’ve always had good food here. It is delish and in my opinion the best neopolitan style pizza in Oakland. They recently opened up...
The song that comes to mind when I walk into Ici in Berkeley is “My Favorite Things” from the Sound of Music. When I finally walk inside the store after waiting (im)patiently in line thinking about the ice cream flavors I want to try, all negative thoughts have disappeared. I’ve got a smile on my...
This is my second attempt to put farro on the map. I wrote about farro in my very first food blog entry five months ago. Farro can be found at Whole Foods and Berkeley Bowl. I inspired one of my friends to cook with farro and she found this recipe for Farro Salad with Peas,...
Line at FYUB Yesterday was a momentous occasion. I was excited to witness the return of Chef Nora Haron to Oakland for a pop-up bakery. It’s been about a year since Chef Nora closed her cafe Drip Line in West Oakland and I’ve been sad ever since. She brought unique Singapore flavors to the food...
Ever since watching Crazy Rich Asians, I can’t stop wrapping potstickers! I have made these for family, friends, and coworkers, and they all love them. I don’t bother making the wrappers from scratch as it takes up too much time. Also, I grew up eating dumplings and I have never in my life seen anyone...
A friend of mine introduced me to a Filipino bun called “señorita bread.” She gave me a sampling of the rolls and my first reaction was “it’s alright.” It wasn’t very memorable. I didn’t understand her excitement about them. A couple of weeks ago, my friend and I were at a strip mall in Newark...
On 21st Avenue and Foothill Boulevard in East Oakland, you will find Cambodian Street Food. At this family run small kitchen, the community at large can pick up delicious, culturally diverse Cambodian or Khmer food at an affordable price. I visited Cambodian Street Food twice last week for lunch, each time with a different friend. ...
Are you afraid of the Covid-19 virus? Being a healthy individual in my forties, I am not afraid. I have been going about my business and eating out. I have also been promoting eating out to support local businesses including Chinatown. But after the new State regulations in California that Governor Gavin Newsom announced today...
Cam Huong, the popular Vietnamese deli in Oakland Chinatown closed last Fall. I counted on this place for quick, inexpensive, and satisfying take out food. I know a lot of my friends were pretty sad when it closed its Chinatown deli, even though the larger Cam Huong, located about a mile away remained. Cam Anh...
When it comes to Thanksgiving leftovers, I always have turkey congee or turkey “jook” on my mind. Congee or “jook” is a Cantonese dish where rice is cooked down with liquid to form a thick porridge consistency. It is usually a breakfast or brunch item. Congee can take a few hours to make in a...
Saté Kampar Last month I took a quick trip to Philadelphia. In addition to going back to Michael Solomonov’s restaurant Zahav, I looked forward to eating Malaysian food at Saté Kampar. Saté Kampar wasn’t even on the list to go until I noticed some well known Bay Area food people that I admire and follow...
Dennis Villafranca is the Jeepney Guy. He started his Filipino catering and pop-up business over seven years ago. Last August, Dennis made a permanent home for the Jeepney Guy inside 7th West, a bar and event space located in West Oakland. Although I have yet to check out the nightlife at 7th West for drinks,...
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About Me

Hello, my name is Lisa Lau. Welcome to my new website 510foodie.com. I was born and raised in the Bay Area. I am passionate about food and am here to share my food adventures with you.
I’ve been blogging about food for almost ten years. I am a contributing writer for localwise.com where my blog post Top Five Bowls of Noodle Soup in Oakland went viral. In 2018, I was a guest writer for Berkeleyside where I wrote the featured article A Filipino Food Movement is Sweeping the East Bay.
My friends and family enjoy my cooking so new to the site is “Recipe of the month.”
I hope you enjoy the site!
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